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Pétalo

Pétalo

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Cheese Tart without Oven

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This delicious tartlet is extraordinarily delicious. It has a rich crust of granola and butter and is filled with cream cheese topped with seasonal fruits. Try it!
Learn more about Pétalo

Ingredients

8 portions
  • 1 1/2 cups granola
  • 90 grams butter, melted
  • 190 grams cream cheese, at room temperature
  • 1 cup mascarpone cheese
  • 1/2 cups powdered sugar
  • 1 teaspoon liquid vanilla
  • 1/2 teaspoons Orange zest
  • 1 cup raspberry
  • 1 cup blueberry
  • 1/2 cups tangerine, in syrup
  • 1/2 cups strawberry, without tail and disinfected
  • 3 kiwis, in slices
  • 1/4 cups apricot jam
  • 3 tablespoons Water, hot

Preparation

For the base, in a food processor pulverize the granola and mix it with the butter.
Pour into a tart mold and spread to form a base. Freeze 10 minutes.
For the filling, beat the cream cheese with the mascarpone cheese, the sugar, the vanilla and the zest.
Pour the filling into the base and spread. Decorate with fruits and refrigerate 10 minutes.
In a bowl, mix the jam with the water to lighten. Varnish fruits with jam and presents.

PRESENTATION

Decorate with seasonal fruits.

TIPS

Keep in the refrigerator.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
219.5
kcal
10.98%
Carbohydrate, by difference
25.8
g
8.6%
Protein
3.5
g
7%
Total lipid (fat)
12.2
g
18.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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