This delicious tartlet is extraordinarily delicious. It has a rich crust of granola and butter and is filled with cream cheese topped with seasonal fruits. Try it!
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Ingredients8 portions
Preparation
For the base, in a food processor pulverize the granola and mix it with the butter.
Pour into a tart mold and spread to form a base. Freeze 10 minutes.
For the filling, beat the cream cheese with the mascarpone cheese, the sugar, the vanilla and the zest.
Pour the filling into the base and spread. Decorate with fruits and refrigerate 10 minutes.
In a bowl, mix the jam with the water to lighten. Varnish fruits with jam and presents.
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