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For the base, grind the biscuits until they are powder add the melted butter, mix perfectly and empty in a mold desmoldable 24cm. Refrigerate
Dilute the grenetine in 1/2 cup of water. Perfectly disinfect the blackberries or rashers and reserve.
For the stuffing, beat the cream cheese until it is creamy and without lumps, add the acidified cream, sugar, juice and lemon streak. Add the previously liquefied gelatin, that is, once it has settled and it was made as a sponge, we should put it in the microwave for 10 seconds, until it is completely liquid.
Apart mount the cream to beat to form peaks. Once obtained, add it to the cheese mixture with grenetina.
Pour 1/2 of the mixture into the cookie base, place the blackberries or raspberries on top (apart from some to decorate), cover with the rest of the mixture. Refrigerate until almost firm to the touch.
Prepare the gelatin of red fruits but instead of 4 cups of water only use 3, let cool and refrigerate. When the gelatin is half curd, empty it on the base of cheese that should already be firm to the touch, this to avoid mixing, only one layer should remain on top. Garnish with the blackberries or raspberries that I separate and refrigerate again.
Unmold a little before serving time.
TIPS
Prepare the gelatin after making the base so that it is cooled down in what the filling is prepared.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Rate this tip
Ratings(5)
Juan Manuel Juan Manuel
25/01/2017 14:18:04
Como no me desidia que gelatina hacer, pues hice tres pasteles, en uno le puse gelatina de fresa, en otro de durazno y uno mas con zarzamora, y quedo delicioso
Victoria Meza Garcia
17/10/2014 19:47:05
!
Gracias por compartir.
Fernanda Miguel
04/10/2014 09:51:30
Duda
Saben si queda bien sin la base de galleta?
Rebe Delao
02/10/2014 01:42:41
PASTEL DE QUESO Y ZARZAMORA CON GELATINA DE FRUTOS ROJOS ?
Se me antoja
Irma Gonzalez
10/07/2014 20:07:12
DELICIOSO
LUCE RIQUISIMO
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