Karla Moreno

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Karla Moreno

Cheesecake and blackberry with red fruit jelly

Name: Cheesecake and blackberry with red fruit jelly
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 200 grams cookie; 80 grams butter; 300 grams blackberry, or raspberries; 400 grams cream cheese; 125 milliliters sour cream; 4 tablespoons sugar; 200 milliliters whipping cream; 2 tablespoons gelatin; 1 on red fruit jelly

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Karla Moreno

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Esquisito Cheesecake with Blackberries, covered with a jelly of red fruits.

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Ingredients

12 portions

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200 grams cookie
80 grams butter
300 grams blackberry, or raspberries
400 grams cream cheese
125 milliliters sour cream
4 tablespoons sugar
200 milliliters whipping cream
2 tablespoons gelatin
1 on red fruit jelly

Preparation

For the base, grind the biscuits until they are powder add the melted butter, mix perfectly and empty in a mold desmoldable 24cm. Refrigerate

Dilute the grenetine in 1/2 cup of water. Perfectly disinfect the blackberries or rashers and reserve.

For the stuffing, beat the cream cheese until it is creamy and without lumps, add the acidified cream, sugar, juice and lemon streak. Add the previously liquefied gelatin, that is, once it has settled and it was made as a sponge, we should put it in the microwave for 10 seconds, until it is completely liquid.

Apart mount the cream to beat to form peaks. Once obtained, add it to the cheese mixture with grenetina.

Pour 1/2 of the mixture into the cookie base, place the blackberries or raspberries on top (apart from some to decorate), cover with the rest of the mixture. Refrigerate until almost firm to the touch.

Prepare the gelatin of red fruits but instead of 4 cups of water only use 3, let cool and refrigerate. When the gelatin is half curd, empty it on the base of cheese that should already be firm to the touch, this to avoid mixing, only one layer should remain on top. Garnish with the blackberries or raspberries that I separate and refrigerate again.

Unmold a little before serving time.

TIPS

Prepare the gelatin after making the base so that it is cooled down in what the filling is prepared.

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Cheesecake and blackberry with red fruit jelly

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (5)

Juan Manuel Juan Manuel

25/01/2017 14:18:04

Como no me desidia que gelatina hacer, pues hice tres pasteles, en uno le puse gelatina de fresa, en otro de durazno y uno mas con zarzamora, y quedo delicioso