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Mónica

Mónica Mateos

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Cheesecake and Grapes

20 mins
25 mins
Low
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This cake recipe is an original and simple dessert to make. This grape cake is a combination of sweet flavors with a sour and salty touch, which also combines the textures of cheese, fruit and the crust of the cake. Ideal for meetings or to have it at home for a coffee afternoon with friends. Follow the step by step and prepare this delicious cake to take advantage of the fruit season.
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Ingredients

8 portions
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup butter, cut into small cubes
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 1/2 cups curd
  • 2 tablespoons honey
  • 1 1/2 cups whipped cream
  • grapes, cut in half
  • enough honey, to varnish

Preparation

For the dough, mix the flour with the salt and sugar, add the butter little by little and continue mixing until it forms a sandy texture; add the egg and the vanilla extract, mix until integrated. Roll out the dough and place it in a previously greased and floured pie tin.
Bake at 180 ° C for 25 minutes, cool and reserve.
For the filling, beat the cottage cheese with the honey; add the whipped cream, mix until incorporated. Reservation.
Form the cake with the previously baked base, fill with the cream and place the grapes in a circular shape, varnish with honey.
Serve and enjoy.

PRESENTATION

Decorate with the fruit and a little honey, as glitter.

TIPS

When you make the dough, do not overwork it and before baking the cake, cool it. Add vanilla to whipped cream for a hint of flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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