Jessica Alcántara

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Recipe

Cheesecake with banana squares

Name: Cheesecake with banana squares
Prep time: 250 min
Cook time: 250 min
Yield: 24
Cuisine: Internacional
Ingredients: 2 cups vanilla cookie, finely crushed; 1/2 cups pecan, chopped; 1/4 cups butter, melted; 3/4 cups brown sugar; 570 grams cream cheese, at room temperature; 2 teaspoons Rum; 3 eggs; 1 ripe banana, mashed up; 2 bananas, sliced; 2 teaspoons yellow lemon juice; 25 taffy candies; 2 tablespoons milk; 1/2 cups pecan, in halves

3h 50 mins

20 mins

Low

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Jessica Alcántara

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If you are a lover of cheesecake and you like to try it in all its presentations; this cheesecake with banana recipe will be your favorite. Its flavor is unique and also has the crispy texture of nuts. What are you waiting for? Prepare it, now!

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Ingredients

24 portions

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Preparation

Preheat the oven to 180 ° C. Mix well the crumbs of cookies, pecans, butter and ¼ cup of brown sugar. Press this firmly against the bottom of a baking pan.

Beat the cream cheese, the remaining ½ cup of brown sugar and the rum extract in a large bowl with an electric mixer at medium speed. Add the eggs; Beat them only until mixed. It incorporates the pureed banana; pour everything at the base of the cake.

Bake for 30 minutes or until the center is almost firm. Let it cool. Refrigerate for 3 hours or overnight.

Mix the banana slices with the lemon juice. Place them with a spoon on the cheesecake. Put the candies and milk in a microwave-safe bowl. Heat at high power for 2 minutes; Stir until the candies are completely melted. Splash bananas with this; sprinkle with the pecan halves. Cut it into 24 squares. Save the squares that remain in the fridge.