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Jessica Alcántara
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Recipe

Cheesecake with banana squares

3 h 50 min
20 min
Easy
2
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If you are a lover of cheesecake and you like to try it in all its presentations; this cheesecake with banana recipe will be your favorite. Its flavor is unique and also has the crispy texture of nuts. What are you waiting for? Prepare it, now!
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Ingredients

24 servings
  • 2 cups of vanilla cookie finely crushed
  • 1/2 Cup of pecan chopped
  • 1/4 of Cup of Butter melted
  • 3/4 of Cup of brown sugar
  • 570 grams of cream cheese at room temperature
  • 2 teaspoons of Rum
  • 3 pieces of egg
  • 1 piece of ripe banana mashed up
  • 2 pieces of banana sliced
  • 2 teaspoons of yellow lemon juice
  • 25 pieces of taffy candies
  • 2 spoonfuls of milk
  • 1/2 Cup of pecan in halves

    Preparation

    Preheat the oven to 180 ° C. Mix well the crumbs of cookies, pecans, butter and ¼ cup of brown sugar. Press this firmly against the bottom of a baking pan.
    Beat the cream cheese, the remaining ½ cup of brown sugar and the rum extract in a large bowl with an electric mixer at medium speed. Add the eggs; Beat them only until mixed. It incorporates the pureed banana; pour everything at the base of the cake.
    Bake for 30 minutes or until the center is almost firm. Let it cool. Refrigerate for 3 hours or overnight.
    Mix the banana slices with the lemon juice. Place them with a spoon on the cheesecake. Put the candies and milk in a microwave-safe bowl. Heat at high power for 2 minutes; Stir until the candies are completely melted. Splash bananas with this; sprinkle with the pecan halves. Cut it into 24 squares. Save the squares that remain in the fridge.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    302
    kcal
    15%
    Carbohydrates
    24.3
    g
    8.1%
    Proteins
    3.4
    g
    6.8%
    Lipids
    22.1
    g
    34%
    Fiber
    1.2
    g
    2.3%
    Sugar
    16.8
    g
    19%
    Cholesterol
    42.3
    mg
    14%
    Esha
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