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Lorenza Avila

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Recipe of Cheesecake with Chocolate
Recipe

Cheesecake with Chocolate

1 h
Not so easy
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This cheesecake tastes delicious and looks great thanks to the chocolate decoration on top. Like many desserts, this tastes better the day after!
Learn more about Lorenza Avila

Ingredients

10 servings
  • 250 grams of Maria cookie ground
  • 130 grams of Butter melted
  • 5 packages of cream cheese Philadelphia (8 oz each)
  • 1 Cup of sugar
  • 4 eggs
  • 1/2 Cup of sour cream
  • 1/2 Cup of whipping cream liquid
  • 1 tablespoon of vanilla extract
  • 2 spoonfuls of cornstarch
  • 70 grams of dark chocolate

    Preparation

    Grease a removable mold and preheat the oven to 180 degrees.
    Grind the cookies (until they are powdered) and add to the melted butter. Stir well.
    Put the biscuits with butter on the mold and flatten with your fingers to form a homogeneous layer of biscuit.
    Mix the cream cheese (at room temperature) with the sugar in an electric mixer .
    Beat until the cream cheese is browned and has a smooth texture.
    Add the creams, vanilla extract, and corn starch. Stir with a spatula until it is well incorporated.
    Add the eggs one at a time, beating well after each one. Be careful not to over-beat because if bubbles form in the mixture it can cause cracks in the cake when baking.
    Reserve 1/4 of the dough formed and put the rest in the mold with the cookie base.
    Melt the rest of the chocolate (in a bain-marie or in the microwave with great care that it does not burn) and add 1/4 of the reserved mixture.
    Put the chocolate cheesecake dough in a bottle with a very narrow nozzle (or a dulla) and form thin circles of chocolate around the cake, in a spiral shape.
    With a toothpick, or a knife decorate the paste. First put the toothpick in the center of the cake and make a "line" to the edge of the mold (it should be like chocolate leaves), now in the other direction a few inches from the line formed repeat the same forming sheets in the other address. Follow with all the cake to form a kind of chocolate cobweb.
    Bake for 40-45 minutes until the sides are cooked but the center keeps moving.
    Remove from the oven and let cool.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    417
    kcal
    21%
    Carbohydrates
    51.0
    g
    17%
    Proteins
    6.0
    g
    12%
    Lipids
    23.0
    g
    35%
    Fiber
    1.4
    g
    2.8%
    Sugar
    34.8
    g
    39%
    Cholesterol
    142
    mg
    47%
    Esha
    Rate this Tip.
    Ratings (4)
    maria isabel ibarra rodriguez
    24/08/2016 11:59:27
    hola alguien ya la hizo como le quedo ? alguien ya la hizo? como le quedo ?
    Lupita Cruz
    15/10/2015 15:06:10
    A través de Android se ve delicioso tengo que hacerlo
    Carmelita Juarez
    26/08/2014 18:47:31
    Riquisimo Muy facil de hacer.
    Alicia Alicia
    19/05/2013 14:49:53
    del uno al dies ninguna para mi me gusto

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