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Ana Lozz

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Recipe of Cheesecake with Corn Flour
Ana

Ana Lozz

Recipe of Cheesecake with Corn Flour
Ana

Ana Lozz

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Recipe of Cheesecake with Corn Flour
Recipe

Cheesecake with Corn Flour

50 mins
Low
48
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Surprise your family or friends with the rich cheesecake with cornmeal ready to prepare at any time and for any occasion, enjoy cooking this cheesecake.
Learn more about Ana Lozz

Ingredients

4 portions
  • 1 cup cornmeal
  • 1/3 cups butter
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon sugar
  • 1 tablespoon Water
  • 1 pinch salt
  • 1/2 cups cornmeal, yellow
  • 1/2 kilos cream cheese
  • 1 cup cream
  • 3 tablespoons butter
  • 1 cup sugar
  • 6 eggs
  • 1 teaspoon lemon zest
  • 1 teaspoon Orange zest
  • 1/4 teaspoons almond essence

Preparation

For the Pasta Cut the butter into the flour together with the salt and sugar, mix until there is a granular mass.
Then, add the yolk and the egg and stir; add water if it is very hard, the dough that you are preparing should not be kneaded only incorporates the ingredients.
When the dough is ready, spread it over the mold you prepared for baking and reserve.
For the stuffing Beat the cheese until it is softened together with the butter and add the rest of the ingredients, including the yolks of the eggs, alternating them with the corn flour until they are perfectly incorporated.
Next, beat the egg whites until nougat and gently add to the previous mixture.
Finally, when you have the ingredients integrated, empty in the mold and bake at 180 ° C for 45 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Patrik Bocardo V.
17/01/2019 16:31:46
Se ve deliciosos, lo intentaré, ojalá y me quede rico 😋
Anonymous
13/10/2015 07:22:19
Diferente. Tal ves quede rico .

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