Ana Lozz

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Ana Lozz

Cheesecake with Corn Flour

Name: Cheesecake with Corn Flour
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup cornmeal; 1/3 cups butter; 1 egg; 1 egg yolk; 1 teaspoon sugar; 1 tablespoon Water; 1 pinch salt; 1/2 cups cornmeal, yellow; 1/2 kilos cream cheese; 1 cup cream; 3 tablespoons butter; 1 cup sugar; 6 eggs; 1 teaspoon lemon zest; 1 teaspoon Orange zest; 1/4 teaspoons almond essence

50 mins

Low

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Ana Lozz

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Surprise your family or friends with the rich cheesecake with cornmeal ready to prepare at any time and for any occasion, enjoy cooking this cheesecake.

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Ingredients

4 portions

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Preparation

For the Pasta Cut the butter into the flour together with the salt and sugar, mix until there is a granular mass.

Then, add the yolk and the egg and stir; add water if it is very hard, the dough that you are preparing should not be kneaded only incorporates the ingredients.

When the dough is ready, spread it over the mold you prepared for baking and reserve.

For the stuffing Beat the cheese until it is softened together with the butter and add the rest of the ingredients, including the yolks of the eggs, alternating them with the corn flour until they are perfectly incorporated.

Next, beat the egg whites until nougat and gently add to the previous mixture.

Finally, when you have the ingredients integrated, empty in the mold and bake at 180 ° C for 45 minutes.