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Recipe of Cherry pie
Recipe

Cherry pie

1h 30 mins
Low
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This Cherry Pie is what in the United States they call a "Cobler" or Fruit Cake. The ideal fruits for this type of cake are seasonal ones.
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Ingredients

9 portions
  • 3 cups cherry
  • 3 cups raspberry
  • 3/4 cups sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon salt
  • 1 lemon, its juice
  • 1 1/2 cups flour
  • 2 tablespoons baking soda
  • 6 tablespoons unsalted butter, at room temperature
  • 3/4 cups half and half cream
  • vanilla ice cream, To accompany

Preparation

Pre-heat the oven to 200 degrees Celsius.
In a large bowl, mix the cherries, raspberries, sugar, cornstarch, lemon juice, and a pinch of salt. Combine with a wooden spoon.
Pour this mixture into a baking dish of approx. 20 x 20 cm.
In another deep bowl, mix the flour, 1 tablespoon of sugar, 1 tablespoon of salt, and the baking powder.
Using your hands, mix the butter with the flour until you get a consistency like wet sand.
Add the half cream and mix well until a dough is obtained.
Put a little flour in your hands and form with the dough 9 squares of approx. 5 cm
Place the squares over the cherry and raspberry mixture.
If you want, you can paint the squares with a little egg and water to make them brown and keep cafes.
Bake the cake until the squares are golden brown, approx. 10 minutes. Remove from the oven and allow the cake to cool before serving.

PRESENTATION

Accompany the vanilla ice cream cake.

TIPS

The half cream can also be found in the self-service area in the area of ​​milk and creams.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (2)
Eva Alejandra
19/10/2017 20:02:54
Delicioso en verdad
Rodolfo Vera
28/10/2015 11:23:10
A través de Android Se ve de lujo ¿se puede agregar un toque de vainilla cuando se esta haciendo la mezcla para la masa?

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