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Daniela

Daniela De Tagle

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Recipe of Cherry pies
Recipe

Cherry pies

30 min
Easy
15
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These delicious puff pastries are stuffed with a cherries compote with orange liqueur and accompanied by vanilla ice cream.
Learn more about Daniela De Tagle

Ingredients

4 servings
  • 250 grams of puff pastry
  • 400 grams of pitted cherries 400 grams
  • 2 spoonfuls of Cointreau orange liqueur
  • 1 vanilla pods
  • 1 tablespoon of Cherry jam
  • 10 eggs lightly shakes
  • vanilla ice cream To accompany

    Preparation

    Preheats the oven to 180 degrees Celsius.
    With a rolling pin, open the puff pastry to form a rectangle 1/2 cm wide.
    Cut 8 squares in the rectangle.
    In a pot mix the cherries with the liquor, cinnamon and jam. Cook until the mixture begins to boil. Remove from heat and remove the vanilla bean.
    Fill each square of puff pastry with 2-3 tablespoons of the cherry filling and close to form a triangle. To close the puff pastry, use a little of the beaten egg and press with your fingers.
    Place the empanadas in a baking tray previously greased and cover with a little beaten egg to brown them well.
    Cook the empanadas for 15 minutes or until the puff pastry is lightly browned. Remove from the oven.

    PRESENTATION

    Serve accompanied by a scoop of vanilla ice cream.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    664
    kcal
    33%
    Carbohydrates
    53.2
    g
    18%
    Proteins
    24.5
    g
    49%
    Lipids
    38.5
    g
    59%
    Fiber
    3.0
    g
    6.1%
    Sugar
    20.2
    g
    22%
    Cholesterol
    558
    mg
    186%
    Esha
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