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Helena

Helena Gómez

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Recipe of Cherry Truffles with Coconut
Recipe

Cherry Truffles with Coconut

30 mins
Low
48
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Delicious cherry truffles with coconut, ideal for any occasion simply to impress all your guests in a delicious dinner.
Learn more about Helena Gómez

Ingredients

4 portions
  • 2 cups coconut, grated
  • 1/2 cups sugar
  • 2 egg whites
  • 16 cherries, in syrup, chopped

Preparation

Mix the coconut, sugar, whites and cherries.
When the mixture becomes mushy, take a small portion and form pelotitas.
Repeat the process until the dough is finished.
Arrange the pieces in a tray covered with waxed paper and bake at 180ºC for 10 minutes.
Remove the tray and wait until the truffles are cold to eat them.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
72.7
kcal
3.64%
Carbohydrate, by difference
16.9
g
5.63%
Protein
1.2
g
2.4%
Total lipid (fat)
0.9
g
1.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
ana laura meza hernandez
27/08/2017 15:34:48
Esta bien

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