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This recipe in addition to healthy and fun you can eat at any time of the year, accompany it whatever you want. If you have children they can help you prepare it. A little does not sound delicious.
1 kilo apple, peeled and minced in very thin squares
1/2 liters cream
1 can condensed milk
1/4 cups walnut, chopped
1/2 cans Pineapple in syrup, chopped into very thin squares
1/4 cups raisin
2 carrots, peeled and grated
1 package box bread, (White bread)
Preparation
Mix 1/2 can of condensed milk with the cream in a bowl. Add the apple, pineapple, raisins, striped carrot and walnut. Mix again and set aside.
Spread a sheet of aluminum foil on a table (about the size you want to spread your bread). Cut the edges of the loaves to form them tightly together, giving them a square shape the size of your preference. Flatten the bread with a rolling pin (if you do not have a rolling pin you can use a bottle) and smooth it so that they do not separate.
Spread the whole surface perfectly with the condensed milk that you have left over (There are people who do not like it that much, they can substitute cream). Add the apple salad and spread it along the bread bed. (On one side left as 5cm free so that when rolling the salad does not come out) Roll up tightly in the aluminum and close it perfectly and seal with a little cream on the edge so that it does not take off anymore and keep in the refrigerator.
PRESENTATION
When you serve it, slice it and present it on a small plate, you can garnish it with a little liquid chocolate.
TIPS
You can accompany with the ice cream of your choice, chocolate, jam, bitumen, cream chantilly among others. A Christmas dessert that you can eat at the time you want because it is rich and healthy.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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