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Helena

Helena Gómez
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Recipe

Child Wrapped with Marmalade

45 mins
Low
17
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The wrapped child is a delicious dessert to prepare on any occasion. I love this dessert since you can accompany it with the jam that you like the most.
Learn more about Helena Gómez

Ingredients

4 portions
  • 4 eggs
  • 120 grams sugar
  • 90 grams flour
  • 60 grams cornstarch
  • 1 teaspoon royal baking powder
  • powdered sugar
  • strawberry jams, or chabacano

Preparation

Beat the yolks with the sugar until frothy.
Add flour, cornstarch and royal sifted together.
Beat the 4 egg whites to nougat point.
And stir the whites with the previous mixture.
Spread the dough on a greased and floured baking sheet.
It should be thin at the time of extending it.
Put in a hot oven at 300ºC for 15 minutes.
A canvas is sprayed and sprinkled with icing sugar.
When the bread is cooked, it is poured over the canvas and rolled.
Once it is cold, it is unrolled and filled with marmalade and rolled again. It is bathed with more sugar glass.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Provided by USDA
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Ratings (1)
Anonymous
26/12/2015 20:05:40
fabuloso facil de preparar

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