Helena Gómez

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Helena Gómez

Choco Krispis with Heart-shaped Chocolate

Name: Choco Krispis with Heart-shaped Chocolate
Prep time: 30 min
Cook time: 30 min
Yield: 20
Cuisine: Internacional
Ingredients: 1 box Choco Krispis cereal, 320 grams; 2 bags marshmellow, choose only the pink chocolates; 1 stick butter; 2 leaves wax paper; 1 heart shape cookie cutter; 1 drop food colouring, pink

30 mins

Low

4.2857142857143

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Helena Gómez

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Ingredients

20 portions

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1 box Choco Krispis cereal, 320 grams
2 bags marshmellow, choose only the pink chocolates
1 stick butter
2 leaves wax paper
1 heart shape cookie cutter
1 drop food colouring, pink

Preparation

In a saucepan, melt all the butter over medium heat.

Then add to the pot little by little the bag of chocolates (only the roses) and the drop of artificial pink dye. Move them so that they melt.

Turn off the heat, add the whole box of choco krispis and stir immediately until all the choco krispis has been chocolate.

Place choco krispis with chocolate on the waxed paper and spread until it is 2 cm wide.

With the help of the heart shaped cookie cutter, cut the heart-shaped mixture and place it on another waxed paper and wait until it cools. DO NOT put it in the refrigerator.