Surprise your friends on the day of love and friendship with a heart-shaped detail.
Learn more about Helena Gómez
Ingredients20 portions
Preparation
In a saucepan, melt all the butter over medium heat.
Then add to the pot little by little the bag of chocolates (only the roses) and the drop of artificial pink dye. Move them so that they melt.
Turn off the heat, add the whole box of choco krispis and stir immediately until all the choco krispis has been chocolate.
Place choco krispis with chocolate on the waxed paper and spread until it is 2 cm wide.
With the help of the heart shaped cookie cutter, cut the heart-shaped mixture and place it on another waxed paper and wait until it cools. DO NOT put it in the refrigerator.
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