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Stephanie Medina

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Recipe of Chocoflan with Cajeta Envinada
Recipe

Chocoflan with Cajeta Envinada

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Delicious chocoflan with cajeta envinada prepared with a box of chocolate cake.
Learn more about Stephanie Medina

Ingredients

11 portions
  • 1 can condensed milk
  • 1/2 cans evaporated milk
  • 1/2 cups milk
  • 6 eggs
  • 1 tablespoon liquid vanilla
  • 1 jar cajeta envinada
  • 1 box chocolate cake flour

Preparation

Preheat the oven to 150 ° C
The cajeta is added to the mold, instead of greasing or flouring.
The ingredients are liquefied (condensed milk, evaporated milk, milk, eggs, and vanilla) and poured into the mold.
The cake is prepared according to instructions and added to the mold.
Bake at 150 ° C for 40 minutes or until you insert a stick and it comes out clean.
Flip until it is cold.

PRESENTATION

Serve accompanied by a cup of coffee.

TIPS

To decorate you can add nuts and melted chocolate. You can also add nuts in pieces to the cake dough.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (16)
joanna enriquez
29/06/2020 05:12:20
Y se cose a baño Maria o no??
Maria teresa Mejia navarrete
07/06/2019 16:09:17
Me quedo riquisimo gracias por sus recetas
Martha Alicia Gutiérrez Pineda
06/07/2015 17:06:04
Hola Martha, es muy importante hacer este procedimiento lentamente ya que si no se hace así el pastel se puede mezclar y te quedara dividido. Saludos :D
Martha Alicia Gutiérrez Pineda
31/03/2015 20:39:51
A través de Android Se ve delicioso, pero es necesario vaciar la preparación del pastel sólo x un lado y con mucho cuidado? O no importa?
Anonymous
07/05/2013 23:42:04
mmmh que rico
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