Delicious chocoflan with cajeta envinada prepared with a box of chocolate cake.
Learn more about Stephanie Medina
Ingredients11 portions
Preparation
Preheat the oven to 150 ° C
The cajeta is added to the mold, instead of greasing or flouring.
The ingredients are liquefied (condensed milk, evaporated milk, milk, eggs, and vanilla) and poured into the mold.
The cake is prepared according to instructions and added to the mold.
Bake at 150 ° C for 40 minutes or until you insert a stick and it comes out clean.
Flip until it is cold.
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