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Recipe of Chocolate and Caramel with Amaranth
T-fal

T-fal

Recipe of Chocolate and Caramel with Amaranth
T-fal

T-fal

Recipe of Chocolate and Caramel with Amaranth
T-fal

T-fal

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Chocolate and Caramel with Amaranth

80 minutes
Easy
10 servings
1
Be sure to try this incredible dessert made with bitter chocolate and caramel. This pie has a crunchy amaranth crust, a delicious and smooth caramel filling and a thick layer of bitter chocolate. The best of all is that it is decorated with strawberries which gives a spectacular contrast of flavor.

Ingredients

  • 2 cups of amaranth
  • 1 Cup of bitter chocolate molten
  • 1/2 Cup of Butter melted
  • 1 Cup of candy candy soft
  • 1/2 Cup of cream to beat
  • 1 tablespoon of Butter
  • 1/4 of Cup of nut chopped
  • 1/2 Cup of cream to beat hot, for the ganache
  • 1 Cup of bitter chocolate for the ganache
  • 1 teaspoonful of cardamom for the ganache
  • 1 Cup of Strawberry to decorate
  • 3 leaves of mint to decorate

    Preparation

    For the crust, in a bowl mix the amaranth with chocolate and butter, with the help of a spoon, form a crust in a mold to pay, refrigerate for 10 minutes and reserve.
    Heat your Hard Titanium + T-fal® Skillet over medium heat, when the red dot (Thermo-spot) is completely red add the caramel and cooking sweets until they melt, add the whipping cream, the butter and the nuts, mix well.
    Pour the previous preparation over the mold and cool 20 minutes.
    Heat the cream to beat, add the bitter chocolate and cardamom. Mix until integrated and let cool for 10 minutes.
    Pour the hook on the candy, spread with the help of a spatula and decorate with strawberries. Refrigerate about 30 minutes or until set.
    Decorate with mint and serve.

    PRESENTATION

    On a dessert plate a slice accompanied by a glass of milk.

    TIPS

    Add a touch of orange liqueur to the chocolate mixture to give an intense twist to the recipe. You'll love it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    747
    kcal
    37%
    Carbohydrates
    89.1
    g
    30%
    Proteins
    12.4
    g
    25%
    Lipids
    44.1
    g
    68%
    Fiber
    7.8
    g
    16%
    Sugar
    38.8
    g
    43%
    Cholesterol
    63.0
    mg
    21%
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