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Recipe of Chocolate and Cream
Recipe

Chocolate and Cream

45 mins
Half
76
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A very rich dessert for chocolate lovers. Learn how to prepare this pay step step by step and create a sweet detail for your loved ones, it is perfect for a family meal and thus close with a flourish. Prepare it!
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Ingredients

8 portions
  • 150 grams bittersweet chocolate, melted in a bain marie
  • 3 cups milk
  • 4 egg yolks
  • 1/2 tablespoons salt
  • 1/4 cups cornstarch
  • 2/3 cups sugar
  • 1/4 cups sugar
  • 5 tablespoons butter
  • 1 1/3 cups Marie biscuit, ground
  • 2 tablespoons unsalted butter
  • 1 tablespoon liquid vanilla
  • 3/4 cups whipping cream

Preparation

Preheat the oven to 180 degrees centigrade and place the grid in the center of it.
In a deep bowl, mix the milled cookies with 5 tablespoons of butter and 1/4 cup of sugar. With your hands, press the dough into a pie pan to get the whole base of the pie. Cook in the oven for 15 minutes or until golden, remove.
In a medium saucepan combine the sugar, cornstarch, salt, yolks and milk and cook over medium heat, beating constantly. Heat until it boils and keep boiling for 1 minute so that the filling thickens.
Strain the filling with a strainer and place in a large bowl. Add chocolate, butter and vanilla and beat well.
Put the filling in the pie and refrigerate for at least 1 hour.
Just before serving, whisk the cream to beat and with a pastry bag decorate the pie with the cream.

PRESENTATION

The pay is important to decorate it with the cream so that it looks nice, you can also put melted chocolate to achieve the design of the photograph.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
mari salazar
01/10/2013 19:58:14
:3 se delicioso
Keren BM
25/02/2013 00:05:00
. genial...
Estefania Lopez Camacho
17/01/2013 14:41:26
que rico muy bien

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