Kiwilimón

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Kiwilimón

Chocolate and Cream

Name: Chocolate and Cream
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Americana
Ingredients: 150 grams bittersweet chocolate, melted in a bain marie; 3 cups milk; 4 egg yolks; 1/2 tablespoons salt; 1/4 cups cornstarch; 2/3 cups sugar; 1/4 cups sugar; 5 tablespoons butter; 1 1/3 cups Marie biscuit, ground; 2 tablespoons unsalted butter; 1 tablespoon liquid vanilla; 3/4 cups whipping cream

45 mins

Half

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Kiwilimón

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A very rich dessert for chocolate lovers. Learn how to prepare this pay step step by step and create a sweet detail for your loved ones, it is perfect for a family meal and thus close with a flourish. Prepare it!

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 degrees centigrade and place the grid in the center of it.

In a deep bowl, mix the milled cookies with 5 tablespoons of butter and 1/4 cup of sugar. With your hands, press the dough into a pie pan to get the whole base of the pie. Cook in the oven for 15 minutes or until golden, remove.

In a medium saucepan combine the sugar, cornstarch, salt, yolks and milk and cook over medium heat, beating constantly. Heat until it boils and keep boiling for 1 minute so that the filling thickens.

Strain the filling with a strainer and place in a large bowl. Add chocolate, butter and vanilla and beat well.

Put the filling in the pie and refrigerate for at least 1 hour.

Just before serving, whisk the cream to beat and with a pastry bag decorate the pie with the cream.