Chocolate and Nuts Cake with Chocolate Bitumen

Name: Chocolate and Nuts Cake with Chocolate Bitumen
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 3 cups walnut; 1 1/4 teaspoons royal baking powder; 1/4 teaspoons salt; 6 eggs, separated; 1 cup sugar; 3 teaspoons instant coffee; 2 teaspoons liquid vanilla; 1 1/2 cups whipping cream; 2 tablespoons Corn syrup; 1 package bittersweet chocolate, Turin; walnuts, chopped to decorate

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This cake is delicious! It does not have flour but the nuts and chocolate give it a delicious flavor.

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Ingredients

12 portions

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Preparation

Preheat the oven to 180 degrees.

Grease a round mold with 2 tablespoons of butter.

Combine the yolks and 1/4 cup of sugar in the blender and beat until they sponge. Add vanilla and 2 tablespoons of coffee.

Beat whites separately until frothy; add the sugar until it is ready for nougat.

Put together the nuts, royal and salt. Go adding 1/3 of the mixture of yolks, 1/3 of the mixture of whites and little by little until mixing everything.

Put the mixture in the molds and put in the oven for 30 minutes.

Allow to cool for 10 minutes and then unmold it.

In another bowl, combine the cream, honey, 1 teaspoon of coffee and let it boil over low heat.

Add the chopped chocolate and 1 teaspoon of vanilla.

Stir the bitumen mixture.

Put the first cake and cover it with shoe polish, place the other cake on top of the first one and also cover it with shoe polish.

Decorate with nuts.