Bananas covered in chocolate with nuts are a delicious dessert, quick and easy to prepare with your children.
Learn more about Victoria Cherniag Ruiz
Ingredients6 portions
Preparation
Put the chocolate to melt in a water bath (over a pot of boiling water).
Put the chopped nuts in an extended dish.
Once the chocolate is melted, put each banana (grabbing its stick) to the chocolate. You can put additional chocolate with a spoon.
Pass the banana sticks with chocolate on top of the nuts.
Put the bananas with chocolate and nuts on a tray with wax paper and store in the refrigerator for at least 20 minutes.
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