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Recipe of Chocolate and Nuts Covered Cookies
Recipe

Chocolate and Nuts Covered Cookies

15 min
Easy
4.75
|
30
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Bananas covered in chocolate with nuts are a delicious dessert, quick and easy to prepare with your children.

Ingredients

6 servings
  • 230 grams of bittersweet chocolate in pieces equal
  • 1/3 of Cup of nut chopped and peeled (or almonds in pieces)
  • 2 bananas cut in three

    Preparation

    Put the chocolate to melt in a water bath (over a pot of boiling water).
    Put the chopped nuts in an extended dish.
    Once the chocolate is melted, put each banana (grabbing its stick) to the chocolate. You can put additional chocolate with a spoon.
    Pass the banana sticks with chocolate on top of the nuts.
    Put the bananas with chocolate and nuts on a tray with wax paper and store in the refrigerator for at least 20 minutes.

    TIPS

    They can be stored for up to 3 days.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    315
    kcal
    16%
    Carbohydrates
    37.0
    g
    12%
    Proteins
    5.7
    g
    11%
    Lipids
    19.8
    g
    30%
    Fiber
    4.9
    g
    9.8%
    Sugar
    24.8
    g
    28%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (4)
    Jess Redondo
    29/03/2013 11:36:30
    jess delicioso, es como las chocobananas!!
    Nairubys Angulo
    03/03/2013 13:34:38
    muy rico super facil *.0
    Anonymous
    06/01/2013 00:18:21
    Receta de platanos cubiertos de chocolate y nueces Super sencillos y realmente ricos
    Anonymous
    24/12/2012 11:47:17
    hummmm! Deliciosos, yo los preparé para verano y quedan deliciosos.

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