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Recipe of Chocolate and Nuts Covered Cookies
Recipe

Chocolate and Nuts Covered Cookies

15 mins
Low
4.75
|
33
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Bananas covered in chocolate with nuts are a delicious dessert, quick and easy to prepare with your children.

Ingredients

6 portions
  • 230 grams bittersweet chocolate, in pieces equal
  • 1/3 cups walnut, chopped and peeled (or almonds in pieces)
  • 2 bananas, cut in three

Preparation

Put the chocolate to melt in a water bath (over a pot of boiling water).
Put the chopped nuts in an extended dish.
Once the chocolate is melted, put each banana (grabbing its stick) to the chocolate. You can put additional chocolate with a spoon.
Pass the banana sticks with chocolate on top of the nuts.
Put the bananas with chocolate and nuts on a tray with wax paper and store in the refrigerator for at least 20 minutes.

TIPS

They can be stored for up to 3 days.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Adriana Sánchez
29/03/2013 11:36:30
jess delicioso, es como las chocobananas!!
Nairubys Angulo
03/03/2013 13:34:38
muy rico super facil *.0
Anonymous
06/01/2013 00:18:21
Receta de platanos cubiertos de chocolate y nueces Super sencillos y realmente ricos
Anonymous
24/12/2012 11:47:17
hummmm! Deliciosos, yo los preparé para verano y quedan deliciosos.

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