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Mónica

Mónica Mateos

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Recipe

Chocolate and Peanut Dessert

3 h 15 min
15 min
Easy
3
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This dessert has the perfect combination; chocolate and peanut butter. This combo of flavors is something that many can not resist. Prepare it at home and return all addicted to its flavor.
Learn more about Mónica Mateos

Ingredients

12 servings
  • 12 Oreo cookies
  • 2 spoonfuls of Butter melted
  • 1/2 Cup of peanut butter
  • 2 cups of milk cool
  • 2 packages of pudding chocolate
  • 2 cups of whipped cream
  • 2 spoonfuls of liquid chocolate
  • 1/4 of Cup of taffy candies

Preparation

Mix the crushed cookies with the butter and press them firmly into the bottom of an 8-inch square pan.
Place the peanut butter in a large bowl. Add milk gradually, stirring with a whisk until it is well beaten. Add the pudding envelopes. Beat for two minutes or until obtaining a homogeneous consistency. (The mixture will thicken.) Add a cup of whipped cream. Spread the mixture on the biscuit base. Finish by covering the preparation with the remaining coverage cup.
Refrigerate the dessert for 3 hours or until firm. At the time of serving, add liquid chocolate and sprinkle with the taffy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
249
kcal
12%
Carbohydrates
8.7
g
2.9%
Proteins
3.8
g
7.5%
Lipids
23.1
g
36%
Fiber
0.7
g
1.4%
Sugar
6.8
g
7.5%
Cholesterol
62.8
mg
21%
Esha
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