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Mónica Mateos

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Recipe

Chocolate and Peanut Dessert

3h 15 mins
15 mins
Low
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This dessert has the perfect combination; chocolate and peanut butter. This combo of flavors is something that many can not resist. Prepare it at home and return all addicted to its flavor.
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Ingredients

12 portions
  • 12 Oreo cookies
  • 2 tablespoons butter, melted
  • 1/2 cups peanut butter
  • 2 cups milk, cool
  • 2 packages pudding, chocolate
  • 2 cups whipped cream
  • 2 tablespoons liquid chocolate
  • 1/4 cups taffy candies

Preparation

Mix the crushed cookies with the butter and press them firmly into the bottom of an 8-inch square pan.
Place the peanut butter in a large bowl. Add milk gradually, stirring with a whisk until it is well beaten. Add the pudding envelopes. Beat for two minutes or until obtaining a homogeneous consistency. (The mixture will thicken.) Add a cup of whipped cream. Spread the mixture on the biscuit base. Finish by covering the preparation with the remaining coverage cup.
Refrigerate the dessert for 3 hours or until firm. At the time of serving, add liquid chocolate and sprinkle with the taffy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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