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Recipe of Chocolate Cake and Coffee
Recipe

Chocolate Cake and Coffee

1h 40 mins
Half
4.2727272727273
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25
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Your guests will always like a delicious chocolate cake, and this version with coffee will be a sure hit.
Learn more about Kiwilimón

Ingredients

10 portions
  • 150 grams bittersweet chocolate, in tablets
  • 6 eggs, separated at room temperature
  • 1 cup sugar
  • 1 tablespoon vanilla essence
  • 1 tablespoon Aged rum
  • 150 grams butter
  • 1/4 cups flour
  • 1/4 cups unsweetened cocoa powder, sugarfree
  • 1/2 tablespoons salt
  • powdered sugar
  • 6 teaspoons instant coffee

Preparation

Pre-heat the oven to 180 degrees Celsius and oil a round refractory to bake cakes with vegetable spray.
A bain marie melts the chocolate bars moving constantly.
In a deep bowl beat the yolks and sugar with an electric mixer for 4 minutes. Add vanilla and rum and beat for 1 additional minute.
Whisk slowly add the melted chocolate and butter and beat until you get a uniform dough.
Add flour, cocoa, coffee diluted in little hot water and salt to the mixture, mix with a wooden spoon.
In another deep bowl whisk egg whites until stiff. Add them to the chocolate mixture little by little and finish mixing the dough well.
Pour the mixture into the refractory and bake the cake for approximately 1 hour and 20 minutes.
Remove from the oven and let cool. Before serving decorate with icing sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (11)
Maribel Angie
16/11/2015 18:53:31
En el 5to paso
Samara PG
16/11/2015 18:52:49
Son 6 huevos separados osea separas las claras de las yemas
Anonymous
16/11/2015 18:51:14
laura Mi horno sólo funciona a 350° menos se apaga cuanto tiempo a esta temperatura
Maribel Angie
10/09/2013 20:34:52
en el punto 5 te lo explica
Samara PG
10/09/2013 20:34:13
la receta dice 6 huevos y el cafe 6 cditas soluble
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