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Recipe of Chocolate Cake Chocolate Glazed
Recipe

Chocolate Cake Chocolate Glazed

30 mins
Low
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A quick recipe for preparing chocolate cake covered with a chocolate glaze. You can put marmalade in the middle.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 3/4 cups unsalted butter, at room temperature
  • 3/4 cups cocoa powder
  • 3/4 cups flour
  • 1/2 teaspoons baking soda
  • 1/4 teaspoons salt
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cups sour cream
  • 4 ounces bittersweet chocolate
  • 1/2 cups whipping cream

Preparation

Preheat the oven to 180 degrees.
Grease and flour a round cake pan.
Mix flour, cocoa, baking powder and salt in a bowl.
With an electric mixer at medium-high speed beat the butter and 1 cup of sugar until fluffy and clear.
Add the eggs one at a time.
Add the vanilla extract.
Reduce the speed of the blender to low, and add the flour in two parts, alternating with the sour cream. Starting and ending with flour.
Put the mixture in the greased cake mold and bake for 30-35 minutes.
Let cool for 10 minutes and unmold.
Prepare the glaze: put the whipping cream in a saucepan and boil. Put the chocolate in a medium bowl. When the cream boils, add it to the chocolate and stir. Let thicken 2-3 minutes.
Place the cake on a rack and cover with the chocolate glaze.
Serve the chocolate with whipped cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (15)
Cony Noguchi
26/08/2019 08:44:09
Muy bueno gracias
Maria Diaz
18/09/2018 10:44:09
Pregunta ¿El chocolate amargo para el glaseado no se tiene que fundir antes de incorporar a la crema?
Almis Quirarte
16/10/2017 11:12:21
Se ve muy rico
Andrea Ponce
16/05/2016 21:35:34
Ayuda! ¿Por qué puedo sustituir la crema agria?
Angélica Rodríguez
14/05/2016 18:18:38
A través de Android Me encanto
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