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Kit Kat

Kit Kat

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Chocolate Cake Kit Kat

1h
20 mins
Half
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You have never tasted anything like this delicious vanilla cake, simulating the irresistible chocolate Kit Kat®. It has a cover with an intense chocolate flavor and pieces of Kit Kat® inside, also the presentation is luxury. The perfect dessert to share with your friends!
Learn more about Kit Kat

Ingredients

12 portions
  • 3/4 cups butter, (135 grams)
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons liquid vanilla
  • 2 1/2 teaspoons baking soda, sifting
  • 1/2 teaspoons salt
  • 2 1/2 cups flour, sifted
  • 1 1/4 cups milk
  • 4 cups dark chocolate, in pieces
  • 2 cups whipping cream, hot
  • 25 Kit Kat® Four Finger

Preparation

Preheat the oven to 180 ° C.
For the cake, beat the butter with the sugar until acremar. Add the eggs one by one and the vanilla. Alternate the dry with milk and beat until you get a homogeneous and smooth mixture.
Pour the preparation into a tray or baking sheet with waxed paper. Smooth with a spatula or scraper and bake for 15 to 20 minutes or until cooked. Chill
Unmold the cake, match if necessary and cut into 6 equal rectangles. Reservation.
For the bitumen, mix the hot cream with the chocolate until it is fully integrated and the chocolate is left to cool slightly and refrigerate for around 30 minutes or until it is cold. melted by the hot cream.
Beat the cold chocolate mixture until it doubles its volume.
Cut 4 pieces of Kit Kat® into small pieces with the help of a knife, reserve.
For the assembly, place a bit of bitumen on one of the biscuit plates and sprinkle Kit Kat® chips, repeat until all the layers are finished. Cover the cake with the rest of the bitumen and smooth very well.
Cover the sides of the cake with Kit Kat® chocolate bars by gluing them with the bitumen. Decorate with rosettes and chocolate pieces on top.

PRESENTATION

Cover the plates with chocolate bitumen, decorate with Kit Kat® chocolates.

TIPS

You can also use chocolate chips instead of pieces. Take care to cool the ganache well before beating, to obtain a good consistency.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
429.1
kcal
21.46%
Carbohydrate, by difference
44.6
g
14.87%
Protein
5.5
g
11%
Total lipid (fat)
25.6
g
39.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (7)
Miqueas Ruiz Verde
25/03/2021 09:16:57
Last major aplicacion de resetas
Sofia alfaro
14/08/2018 15:49:48
Mm
Dulce Garzon
27/07/2018 14:01:53
Mmm
Italo Giuliani
22/05/2018 22:40:13
Um
Effie Fernz
23/02/2018 16:33:53
Yummy
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