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Gabriela

Gabriela Morales

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Chocolate Cake with Crepas without Oven

40 min
20 min
Easy
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Cook an original Chocolate Cake with Crepes without Oven. This rich dessert is very creamy and fluffy, since between each crepe there is a layer of chocolate cream. The presentation is amazing since you can see the difference of textures and colors.

Enjoy a dessert made with bitter chocolate and decorated with powdered cocoa or red berries. The best thing is that this cake does not need an oven because the crepes are cooked in the pan. Did you think of making a cake with crepes?
Learn more about Gabriela Morales

Ingredients

8 servings
  • 2 cups of milk for crepes
  • 1 Cup of flour for crepes
  • 1/4 of Cup of Butter melted, for crepes
  • 2 eggs for crepes
  • 1/8 of Cup of sugar for crepes
  • 1 teaspoonful of vanilla for crepes
  • 1 teaspoonful of cinnamon for crepes
  • 3 cups of whipping cream for the filling
  • 1/4 of Cup of cocoa for the filling
  • 1/4 of Cup of powder sugar for the filling
  • 300 grams of dark chocolate for baking, in pieces, for coverage
  • 1/2 Cup of Butter melted, for coverage
  • 1/2 Cup of whipping cream for coverage
  • 1 Cup of cocoa for coverage
  • to taste of truffles to decorate

Preparation

In a bowl mix all the ingredients of the crepes to form a homogeneous mixture.
Heat a pan over medium heat and form crepes until you get the desired number of crepes for the cake layers. Reservation.
In a bowl beat the cream until it doubles its volume, add the cocoa and the sugar, beat until you get a homogeneous mixture.
In a bowl add dark chocolate with butter and whipping cream, melt in a bain-marie, reserve.
In a tray place a base crepe, spread a layer of chocolate whipped cream. Repeat until forming several layers. Place the crepe cake on a grid and a tray, cover the ganache with chocolate and mix. Refrigerate until the cover is cold, place the decoration truffles and sprinkle all the cocoa cake until it is completely covered. Cut a slice, serve and enjoy.

PRESENTATION

Decorate the cake with chocolate truffles and sprinkle with lots of cocoa to make it look soft like velvet.

TIPS

Add the chocolate coating when it is at room temperature so that it does not melt the whipped cream. You can put your cake in a hoop and it will be much easier.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
959
kcal
48%
Carbohydrates
80.4
g
27%
Proteins
17.0
g
34%
Lipids
78.5
g
121%
Fiber
19.1
g
38%
Sugar
29.9
g
33%
Cholesterol
199
mg
66%
Esha
Rate this tip
Ratings (1)
Laura Zarco
25/03/2018 19:13:33
Quedó muy rico :)

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