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Helena

Helena Gómez

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Recipe of Chocolate Calaveritas
Recipe

Chocolate Calaveritas

30 mins
Low
46
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The chocolate skulls arrived to decorate your altar of dead, delicious calaveritas to prepare on this day.
Learn more about Helena Gómez

Ingredients

6 portions
  • 500 grams chocolate
  • ramekins, in the shape of a skull
  • 2 egg whites
  • 4 cups powdered sugar
  • artificial food coloring

Preparation

Melt the chocolate in a bain-marie.
Empty the chocolate in the skull mold and let it dry (you can put it in the refrigerator to cool it faster).
With a plastic bag, make the dullas.
Beat the egg whites and add the icing sugar to form a dough.
Divide the mixture in the different dullas and add a teaspoon of dye to each dulla to have many colors.
Decorate the skulls as you like.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
DYes Markz
18/10/2019 00:17:38
Excelente

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