The chocolate skulls arrived to decorate your altar of dead, delicious calaveritas to prepare on this day.
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Ingredients6 portions
Preparation
Melt the chocolate in a bain-marie.
Empty the chocolate in the skull mold and let it dry (you can put it in the refrigerator to cool it faster).
With a plastic bag, make the dullas.
Beat the egg whites and add the icing sugar to form a dough.
Divide the mixture in the different dullas and add a teaspoon of dye to each dulla to have many colors.
Decorate the skulls as you like.
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