This recipe comes from ancient Greece, I give it to you because 2 months ago some relatives visited that country and learned how to make it and as they know that I like the pastry they passed it to me.
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Ingredients12 portions
Preparation
Dissolve in white water the white choclate.
Aside, dissolve the choclate.
Line the mold and pour one of the chocolates. Add the grated coconut or the chopped nuts.
Cover with the other chocolate, let it harden and cut into squares.
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