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Lorenza

Lorenza Ávila
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Recipe

Chocolate Cookies with Mint

30 mins
Low
16
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If you like the fresh touch of mint, this recipe for chocolate with mint cookies is for you. Delicious for the whole family.
Learn more about Lorenza Ávila

Ingredients

65 portions
  • 1 1/4 cups flour
  • 1 cup sugar
  • 1/2 cups cocoa powder
  • 1/4 teaspoons salt
  • 1/4 teaspoons baking soda
  • 3/4 cups vegetable margarine
  • 3 tablespoons rice milk, almond milk or soy milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoons mint extract
  • 2 cups chocolate chip, (without milk)
  • 1 tablespoon vegetable margarine
  • 1/2 teaspoons mint extract

Preparation

To make the cookies: In a food processor add the flour, sugar, cocoa powder, salt and baking powder until they mix well.
Add the margarine, milk, vanilla and half a teaspoon of the mint extract. Mix well.
In a bowl, pour the dough and knead with your hands until all the flour is well incorporated. Let the dough cool in the refrigerator for 1 hour.
Preheat the oven to 176 ° C (350 ° C)
In trays with waxed or non-stick paper, remove the dough from the refrigerator and roll some dough with a spoon and leave them on the trays.
Do not leave the dough balls together so they do not stick and crush with your fingers. Bake 12 to 14 minutes. Let the cookies cool completely.
For the coating: Melt the chocolate along with the margarine in a bain-marie. Add the half teaspoon of mint extract and stir until smooth.
Coat the cookies with the chocolate, taking care to remove the excess chocolate. Place the cookies on a tray and refrigerate.
Remove the cookies until the chocolate is firm.

TIPS

The amount of ingredients for the cover, is to cover half of the cookies, if you bake the whole dough, double the amount of ingredients.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Susana Rayas
04/03/2013 18:01:08
Deliciosas Que rica combinación de chocolñate y menta

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