This recipe will enchant the whole family !! It is an easy dessert to prepare, economical and delicious !!
Learn more about Sara Salame
Ingredients12 portions
Preparation
In a saucepan over low heat put the oil, cornstarch, nesquik, honey karo and chocolates.
Once everything is well mixed, add the cornflakes little by little until the whole box is poured, the fire is extinguished and they are incorporated until they are all covered with chocolate.
The mold is greased with butter, the mixture is placed and allowed to cool to room temperature.
Once it is cold, it is demold, the white chocolate is melted in a water bath and the cake is decorated with lines.
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