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Sara Salame
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Recipe of Chocolate Cornflakes Cake
Recipe

Chocolate Cornflakes Cake

30 mins
Low
13
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This recipe will enchant the whole family !! It is an easy dessert to prepare, economical and delicious !!
Learn more about Sara Salame

Ingredients

12 portions
  • 1/2 cups oil
  • 1 teaspoon cornstarch
  • 1/2 bags cocoa p, Nesquik
  • 1/2 bottles corn syrup, Vanilla karo
  • 1 box cereal Corn Flakes
  • 4 marshmallows, whites
  • butter, to grease the mold
  • white chocolates, to decorate

Preparation

In a saucepan over low heat put the oil, cornstarch, nesquik, honey karo and chocolates.
Once everything is well mixed, add the cornflakes little by little until the whole box is poured, the fire is extinguished and they are incorporated until they are all covered with chocolate.
The mold is greased with butter, the mixture is placed and allowed to cool to room temperature.
Once it is cold, it is demold, the white chocolate is melted in a water bath and the cake is decorated with lines.

PRESENTATION

You can serve it with an ice cream ball next to it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Regina San Vicente
01/08/2017 19:29:09
Muy rico

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