These apples are covered with chocolate, marshmallows and nuts; They are a good dessert for halloween parties or children's parties.
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Ingredients12 portions
Preparation
Melt the chocolate in a bain-marie.
Place the marshmallows on one plate and the nut on another plate.
Place a wooden stick in each apple instead of the stem.
Pass each apple for chocolate and then for marshmallows and walnut.
Place the apples with the stick up in a tray with waxed paper and refrigerate for at least 2 hours before serving.
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