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Marielle

Marielle Henaine

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Chocolate Covered Cheesecake Pops

3 h
Easy
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Are you a fan of extra sweet and extra delicious desserts? We have the perfect easy dessert for you! This recipe for Chocolate covered Cheesecake Popsicles is a great choice for when you want to mix flavors and textures. For this dessert made without an oven you can use a cookie mix and a creamy cheese filling. It is important that your popsicles are completely frozen when you cover them with chocolate, because otherwise they will fall apart.
Learn more about Marielle Henaine

Ingredients

8 servings
  • 1 Cup of Butter melted, for the base
  • 1/2 Cup of raw sugar for the base
  • 3 spoonfuls of cocoa for the base
  • 2 cups of cookie vanilla, ground, for the base
  • 1 tablespoon of ground cinnamon for the base
  • 1/2 Cup of peanut for the base of the popsicles
  • 3 packages of cream cheese for the cheesecake, 190g each
  • 1 Cup of whipping cream for the cheesecake
  • 1 Cup of sugar for the cheesecake
  • 2 spoonfuls of vanilla essence for the cheesecake
  • 2 envelopes of unflavored gelatin melted, for the cheesecake, 7g each
  • enough of Abatelenguas
  • 1 Cup of White chocolate
  • 1 Cup of dark chocolate
  • enough of chocolate cookies & cream, in bar and bites
  • enough of Oreo cookie chopped
  • enough of M & M chocolates Reese's, in pieces
  • enough of pretzel chopped
  • enough of marshmallows minis
  • enough of nut chopped
  • enough of chocolate chip
  • enough of White chocolate to decorate
  • enough of dark chocolate to decorate

Preparation

For the base, in a bowl mix the butter with the sugar, the cocoa, the ground cookies and the cinnamon. Pour into a cake mold 20 cm in diameter and compact to form a crust.
For the cheesecake, beat the cream cheese with the whipping cream, the sugar, the vanilla and the unflavored gelatin.
Pour the previous mixture into mold, spread and refrigerate until set. Remove from the mold and cut into triangles and insert the popsicle at the base of each triangle. Freeze one hour
Melt white chocolate and dark chocolate in the microwave in 30 seconds.
On a gridded tray, covers the popsicles with white and dark chocolate, work quickly so that it does not solidify and you can pair it well.
Before the chocolate dries completely, decorate the popsicles with the toppings of your choice. Refrigerate to set the chocolate and enjoy.

PRESENTATION

Cover with white or bitter chocolate and decorate with your favorite chocolates.

TIPS

It is important that your popsicles are frozen when you go to cover them with chocolate so they do not fall apart.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
1219
kcal
61%
Carbohydrates
134
g
45%
Proteins
13.1
g
26%
Lipids
79.6
g
122%
Fiber
7.0
g
14%
Sugar
103
g
114%
Cholesterol
148
mg
49%
Esha
Rate this tip
Ratings (5)
Victor Ruiz
03/08/2019 17:55:19
Felicidades muy práctica y riquísima
luz cienfuegos
23/07/2019 04:16:11
Se ven deliciosas
Elia Rosas
20/06/2019 23:26:13
Que ricura
Keiko Bonilla Lam
20/06/2019 15:00:23
Mmm què rico. Me encanta el chocolate.
Luz María Hernández
17/06/2019 22:45:34
Que delicia

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