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Mónica Mateos

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Chocolate Covered Peanut Marzipan

10 mins
40 mins
Low
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Rich easy marzipan made from roasted peanuts covered in melted bitter chocolate. This sweet or traditional Mexican dessert will fascinate you. The chocolate coating will give the ideal touch to this sweet snack.
Learn more about Mónica Mateos

Ingredients

6 portions
  • 1/3 cups Water
  • 1 cup sugar
  • 1/4 teaspoons cream of tartar
  • 200 grams peanut, toasted and finely ground
  • 1 teaspoon liquid vanilla
  • 1 egg white
  • 1/4 cups powdered sugar
  • 1 cup bitter chocolate, melted

Preparation

Heat the water in a pot over medium heat, add the sugar and cook over low heat until it forms a syrup with a soft ball point (116 ° C).
Add the cream of tartar, remove the mixture from the fire add the peanuts and the vanilla essence, mix.
Add the egg white, return to the fire and cook on low heat for 5 minutes. Chill
Place the previous preparation on a table covered with non-stick plastic, mix with the icing sugar to form the marzipan. Cover with plastic and form a 4 cm thick plate. Cut with a small round ring. Reservation.
Dip the marzipan in the melted chocolate. Let dry on a rack and refrigerate 10 minutes.

PRESENTATION

Place the marzipan on paper. Or wrapped in sweet form.

TIPS

You can give the shape you want to the marzipan. You can also replace the peanut with almonds.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
cecilia lopez
16/12/2018 20:07:43
Que es el cremor tartaro
Valeria Carroll
28/04/2018 08:54:49
Divino me encanta
Staff
07/04/2017 12:27:01
Delicioso dulce mexicano! excelente para regalar!

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