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Chocolate Covered Peanut Marzipan

10 min
40 min
Easy
4.67
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200
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Rich easy marzipan made from roasted peanuts covered in melted bitter chocolate. This sweet or traditional Mexican dessert will fascinate you. The chocolate coating will give the ideal touch to this sweet snack.
Learn more about Mónica Mateos

Ingredients

6 servings
  • 1/3 of Cup of Water
  • 1 Cup of sugar
  • 1/4 of teaspoonful of cream of tartar
  • 200 grams of peanut toasted and finely ground
  • 1 teaspoonful of vanilla
  • 1 piece of egg white
  • 1/4 of Cup of powder sugar
  • 1 Cup of dark chocolate melted

    Preparation

    Heat the water in a pot over medium heat, add the sugar and cook over low heat until it forms a syrup with a soft ball point (116 ° C).
    Add the cream of tartar, remove the mixture from the fire add the peanuts and the vanilla essence, mix.
    Add the egg white, return to the fire and cook on low heat for 5 minutes. Chill
    Place the previous preparation on a table covered with non-stick plastic, mix with the icing sugar to form the marzipan. Cover with plastic and form a 4 cm thick plate. Cut with a small round ring. Reservation.
    Dip the marzipan in the melted chocolate. Let dry on a rack and refrigerate 10 minutes.

    PRESENTATION

    Place the marzipan on paper. Or wrapped in sweet form.

    TIPS

    You can give the shape you want to the marzipan. You can also replace the peanut with almonds.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    571
    kcal
    29%
    Carbohydrates
    82.2
    g
    27%
    Proteins
    11.0
    g
    22%
    Lipids
    31.1
    g
    48%
    Fiber
    5.8
    g
    12%
    Sugar
    69.3
    g
    77%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    cecilia lopez
    16/12/2018 20:07:43
    Que es el cremor tartaro
    Valeria Carroll
    28/04/2018 08:54:49
    Divino me encanta
    Staff
    07/04/2017 12:27:01
    Delicioso dulce mexicano! excelente para regalar!

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