Mónica Mateos

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Mónica Mateos

Chocolate Covered Peanut Marzipan

Name: Chocolate Covered Peanut Marzipan
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/3 cups water; 1 cup sugar; 1/4 teaspoons cream of tartar; 200 grams peanut, toasted and finely ground; 1 teaspoon liquid vanilla; 1 egg white; 1/4 cups powdered sugar; 1 cup dark chocolate, melted

10 mins

40 mins

Low

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Mónica Mateos

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Rich easy marzipan made from roasted peanuts covered in melted bitter chocolate. This sweet or traditional Mexican dessert will fascinate you. The chocolate coating will give the ideal touch to this sweet snack.

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Ingredients

6 portions

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1/3 cups water
1 cup sugar
1/4 teaspoons cream of tartar
200 grams peanut, toasted and finely ground
1 teaspoon liquid vanilla
1 egg white
1/4 cups powdered sugar
1 cup dark chocolate, melted

Preparation

Heat the water in a pot over medium heat, add the sugar and cook over low heat until it forms a syrup with a soft ball point (116 ° C).

Add the cream of tartar, remove the mixture from the fire add the peanuts and the vanilla essence, mix.

Add the egg white, return to the fire and cook on low heat for 5 minutes. Chill

Place the previous preparation on a table covered with non-stick plastic, mix with the icing sugar to form the marzipan. Cover with plastic and form a 4 cm thick plate. Cut with a small round ring. Reservation.

Dip the marzipan in the melted chocolate. Let dry on a rack and refrigerate 10 minutes.