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gisselle estrada

Chocolate Cupcakes and Coffee Liqueur

Name: Chocolate Cupcakes and Coffee Liqueur
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup condensed milk; 125 flour, sifted or sifted; 2 eggs; 1 teaspoon baking soda; 1 stick butter, 90 grams at room temperature; 40 grams cocoa powder, sugarfree; drops coffee liqueur, to taste; 50 grams walnut, chopped

20 mins

Half

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To print

Delicious Chocolate Cupcakes and Coffee Liqueur, ideal to surprise and share with your loved ones, have a spongy consistency, moist and flavored with chocolate and a touch of coffee that makes this combination your perfect dessert !!!

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Ingredients

12 portions

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1 cup condensed milk
125 flour, sifted or sifted
2 eggs
1 teaspoon baking soda
1 stick butter, 90 grams at room temperature
40 grams cocoa powder, sugarfree
drops coffee liqueur, to taste
50 grams walnut, chopped

Preparation

Preheat oven to 180 degrees

Put the butter together with the condensed milk and beat until you get a creamy consistency.

Add the eggs and the coffee liqueur one by one and continue beating.

Mix the flour, the baking powder, the cocoa and the chopped nuts and add to the previous mixture, beat at low speed just a little until the ingredients are well integrated.

Pour the mixture into 12 little cups halfway through so they do not spill and bake 18 to 20 minutes at 180 degrees.

PRESENTATION

You can decorate them with the frosting of your preference !!!!

TIPS

Mix the flour at low speed or preferably in an enveloping manner. If you prefer to change the coffee liqueur, you can substitute it with a splash of vanilla.

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Chocolate Cupcakes and Coffee Liqueur

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by