Delicious Chocolate Cupcakes and Coffee Liqueur, ideal to surprise and share with your loved ones, have a spongy consistency, moist and flavored with chocolate and a touch of coffee that makes this combination your perfect dessert !!!
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Ingredients12 portions
Preparation
Preheat oven to 180 degrees
Put the butter together with the condensed milk and beat until you get a creamy consistency.
Add the eggs and the coffee liqueur one by one and continue beating.
Mix the flour, the baking powder, the cocoa and the chopped nuts and add to the previous mixture, beat at low speed just a little until the ingredients are well integrated.
Pour the mixture into 12 little cups halfway through so they do not spill and bake 18 to 20 minutes at 180 degrees.
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