x
gisselle

gisselle estrada
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Chocolate Cupcakes and Coffee Liqueur
Recipe

Chocolate Cupcakes and Coffee Liqueur

20 mins
Half
16
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious Chocolate Cupcakes and Coffee Liqueur, ideal to surprise and share with your loved ones, have a spongy consistency, moist and flavored with chocolate and a touch of coffee that makes this combination your perfect dessert !!!
Learn more about gisselle estrada

Ingredients

12 portions
  • 1 cup condensed milk
  • 125 flour, sifted or sifted
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 stick butter, 90 grams at room temperature
  • 40 grams cocoa powder, sugarfree
  • drops coffee liqueur, to taste
  • 50 grams walnut, chopped

Preparation

Preheat oven to 180 degrees
Put the butter together with the condensed milk and beat until you get a creamy consistency.
Add the eggs and the coffee liqueur one by one and continue beating.
Mix the flour, the baking powder, the cocoa and the chopped nuts and add to the previous mixture, beat at low speed just a little until the ingredients are well integrated.
Pour the mixture into 12 little cups halfway through so they do not spill and bake 18 to 20 minutes at 180 degrees.

PRESENTATION

You can decorate them with the frosting of your preference !!!!

TIPS

Mix the flour at low speed or preferably in an enveloping manner. If you prefer to change the coffee liqueur, you can substitute it with a splash of vanilla.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING