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Deborah Dana
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Recipe of Chocolate Cupcakes with Betun de Cacahuate
Recipe

Chocolate Cupcakes with Betun de Cacahuate

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These rich chocolate cupcakes have a peanut butter bitumen. They are very nice for parties.
Learn more about Deborah Dana

Ingredients

24 portions
  • 1 stick unsalted butter, cut into pieces
  • 50 grams bittersweet chocolate, in pieces
  • 1/2 cups cocoa powder
  • 3/4 cups flour
  • 1/2 tablespoons baking soda
  • 3/4 tablespoons baking soda
  • 2 eggs
  • 3/4 cups sugar
  • 1 tablespoon vanilla essence
  • 1/2 cups sour cream, sour cream
  • 1 cup powdered sugar
  • 1 cup peanut butter
  • 5 tablespoons unsalted butter, at room temperature
  • 1/3 cups whipping cream
  • 1 pinch salt
  • 3/4 tablespoons vanilla essence

Preparation

Preheat the oven to 180 degrees centigrade and position the rack in the bottom 1/3 of the oven. Prepare 1 refractory to bake 12 large or 24 small cupcakes with cupcakes.
Melt the semi-bitter chocolate in a bain-marie, add the butter bar and the cocoa and mix well.
In a small bowl, combine the flour, baking soda, and baking powder.
In another large bowl beat the eggs with an electric mixer . Add the sugar and 1 tablespoon of vanilla and continue whisking. Add the chocolate and flour mixture and continue beating.
Add the sour cream and beat until you have a thick homogeneous dough.
Divide the dough into the cupcakes to cover 2/3 of the paper (to avoid overflowing when cooking) and bake for 18-20 minutes or until a toothpick inserted comes out clean.
While the pastries are baked, mix the bitumen with an electric mixer , the remaining butter, the peanut butter, the icing sugar and 3/4 spoon of vanilla essence. Add the whipping cream and finish beating until you have a fluffy bitumen.
When the cupcakes are removed from the oven and allow them to cool. Then decorate with the bitumen with a pastry bag.

PRESENTATION

Decorate the cupcakes with peanuts in pieces.

TIPS

If you are making mini cupcakes you need to bake them less time, approximately 10-15 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Everardo Ramirez
20/08/2013 12:38:55
Gran receta la hice para regalar de cumpleaños y me quedo mega genial gracias por compartir la receta
Paola Otamendi
12/03/2013 16:54:17
DELICIOSO Los hice para una amiga para su cumple y yum ...
Susana Rayas
04/03/2013 17:10:55
Muy ricos Un excelente postre para los niños
Alejandro Dominguez Rivera
03/02/2013 21:57:08
se me antoja q ricos
Lupita Camacho
02/02/2013 16:46:18
k rico chocolate Mmmm maravillosa receta

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