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Alejandra

Alejandra Cota

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CHOCOLATE DIPPED APPLE SLICES

30 min
15 min
Easy
3.5
|
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These apple pops are covered in bitter chocolate, decorated with soft melted caramel and walnut; are ideal to give them as dessert or snack to kids at home. Try them, you only need 4 ingredients!
Learn more about Alejandra Cota

Ingredients

6 servings
  • 1 Cup of dark chocolate in sparks or cut
  • 1 Cup of candy in soft caramel
  • 2 apples
  • 1/2 Cup of nut finely chopped

Preparation

n a bowl, melt the chocolate in Bain Marie.
In another bowl, melt the soft caramels in Bain Marie.
Cut the apples in thick slices and push a craft stick half down each one. Dip the apples in the chocolate and put them over a tray with wax paper.
Decorate with the melted caramel and pecans. Refrigerate until the chocolate solidify. Enjoy.

PRESENTATION

Place the dipped apples in a cellophane bag or waxed paper.

TIPS

If you don´t have soft candy you can make caramel with butter and milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
472
kcal
24%
Carbohydrates
61.3
g
20%
Proteins
8.8
g
18%
Lipids
27.1
g
42%
Fiber
3.8
g
7.6%
Sugar
45.2
g
50%
Cholesterol
2.9
mg
1.0%
Esha
Rate this tip
Ratings (2)
Ale Arnaud
29/11/2019 11:07:03
Creo que el título está mal ya que no están cubiertas de manzana. Son paletas de manzana cubiertas y No Paletas Cubiertas de Manzana.
Enrique Davila Tarazona
11/09/2018 20:20:00
La receta me sirvió mucho con los niños muy buena

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