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Teresa Huerta

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Recipe of CHOCOLATE  DIPPED  APPLE  SLICES
Teresa

Teresa Huerta

Recipe of CHOCOLATE  DIPPED  APPLE  SLICES
Teresa

Teresa Huerta

Recipe of CHOCOLATE  DIPPED  APPLE  SLICES
Teresa

Teresa Huerta

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3

CHOCOLATE DIPPED APPLE SLICES

45 minutes
Easy
6 servings
1
These apple pops are covered in bitter chocolate, decorated with soft melted caramel and walnut; are ideal to give them as dessert or snack to kids at home. Try them, you only need 4 ingredients!

Ingredients

  • 1 Cup of bitter chocolate in sparks or cut
  • 1 Cup of candy in soft caramel
  • 2 pieces of Apple
  • 1/2 Cup of nut finely chopped

    Preparation

    n a bowl, melt the chocolate in Bain Marie.
    In another bowl, melt the soft caramels in Bain Marie.
    Cut the apples in thick slices and push a craft stick half down each one. Dip the apples in the chocolate and put them over a tray with wax paper.
    Decorate with the melted caramel and pecans. Refrigerate until the chocolate solidify. Enjoy.

    PRESENTATION

    Place the dipped apples in a cellophane bag or waxed paper.

    TIPS

    If you don´t have soft candy you can make caramel with butter and milk.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    472
    kcal
    24%
    Carbohydrates
    61.3
    g
    20%
    Proteins
    8.8
    g
    18%
    Lipids
    27.1
    g
    42%
    Fiber
    3.8
    g
    7.6%
    Sugar
    45.2
    g
    50%
    Cholesterol
    2.9
    mg
    1.0%
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