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Recipe of Chocolate Flavored Pineapple Cake
Rexal

Rexal

Recipe of Chocolate Flavored Pineapple Cake
Rexal

Rexal

Recipe of Chocolate Flavored Pineapple Cake
Rexal

Rexal

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Recipe of Chocolate Flavored Pineapple Cake
Recipe

Chocolate Flavored Pineapple Cake

50 min
35 min
Easy
10
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Try this delicious chocolate pineapple flip cake and surprise yourself with the twist we gave the classic cake, this irresistible version has delicious melted chocolate and a butter caramel that moistens the chocolate coconut cake; a mix of tropical flavors that you can not miss.

The success of this recipe for pineapple flipped chocolate flavor lies in how easy it is to prepare a colorful dessert with a unique flavor. It is also perfect for family reunions. They will fascinate you!
Learn more about Rexal

Ingredients

8 servings
  • 1/4 of Cup of Butter (60 g)
  • 1/3 of Cup of raw sugar (70 g)
  • 10 slices of Pineapple in syrup
  • 1/3 of Cup of Butter (75 g) at room temperature
  • 2/3 of Cup of sugar (135 g)
  • 3 pieces of egg
  • 80 grams of chocolate molten
  • 1 tablespoon of vanilla
  • 1 Cup of flour (125 g)
  • 1 Cup of coconut ground in food processor
  • 2 grams of Salt
  • 1 tablespoon of Rexal® Baking Powder (10 g)
  • 1/3 of Cup of cocoa powder (40 g)
  • 3/4 of Cup of milk

    Preparation

    Preheat the oven to 180 ° C.
    In a pot over low heat melt the butter, add the sugar and cook until it dissolves and you have a caramel.
    Pour into a cake mold 25 cm in diameter and place the pineapples. Reservation.
    For the cake, whisk the butter with the sugar until it is accreted, add the eggs, the melted chocolate and the vanilla essence one by one.
    Add flour, coconut, salt, Rexal® baking powder and cocoa, alternating with milk. Beat until incorporate.
    Pour into molds with caramel and pineapples carefully so as not to move them. Bake for 30 minutes or until the cake is cooked.
    Let the biscuit cool and turn over on a plate. It serves.

    PRESENTATION

    On a plate for cake, accompanied by a glass of milk.

    TIPS

    When you heat the butter with the sugar, try not to move too much, otherwise it will crystallize. It is not necessary to grease the mold since at the time of turning it will slide smoothly for the amount of butter. It is important that you do not allow the cake to completely cool before unmolding it so that the butter does not solidify.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    554
    kcal
    28%
    Carbohydrates
    69.8
    g
    23%
    Proteins
    7.8
    g
    16%
    Lipids
    30.8
    g
    47%
    Fiber
    8.8
    g
    18%
    Sugar
    37.9
    g
    42%
    Cholesterol
    41.5
    mg
    14%
    Esha
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