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Deborah

Deborah Dana

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Recipe of Chocolate Fondant with Sugar Glass
Recipe

Chocolate Fondant with Sugar Glass

45 min
Not so easy
4.6
|
67
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Delicious chocolate fondant with a glass sugar decoration ideal for a special occasion.
Learn more about Deborah Dana

Ingredients

6 servings
  • 1 stick of unsalted butter
  • 1 Tablet of bittersweet chocolate
  • 1/2 Cup of sugar
  • 1/4 of tablespoon of Salt
  • 3 pieces of egg
  • 3 spoonfuls of port
  • 1/2 tablespoon of vanilla essence
  • 1 tablespoon of flour
  • powder sugar

    Preparation

    Preheat the oven to 220 degrees centigrade and grease with manetquilla 6 small souffle molds.
    In a medium-sized pot in a bain-marie, melt chocolate and butter. Once melted, remove from heat.
    Add the sugar and salt and beat with a balloon whisk.
    Add the eggs, the port and the vanilla and continue beating.
    Add the flour and finish to beat well.
    Pour the mixture evenly between the 6 molds and place them in a deep bowl so you can add a little water while baking.
    Boil two cups of water and pour into the container where the molds are.
    Bake the pastries for 20 to 25 minutes or until when inserting a toothpick on the edges it comes out clean but when inserting it in the middle I leave a little moist.
    Pour the cupcakes into individual plates and serve.

    PRESENTATION

    Before serving place a figure on the cake (the figure can be made with cardboard) and sprinkle with icing sugar, in this case I used a heart since it was for Valentine's Day.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    83.5
    kcal
    4.2%
    Carbohydrates
    22.8
    g
    7.6%
    Proteins
    0.3
    g
    0.7%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.3
    g
    0.5%
    Sugar
    20.9
    g
    23%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (5)
    China Vigil
    08/12/2017 17:30:55
    Muy bueno
    Keren BM
    22/02/2013 13:52:28
    :D :D sera mi siguiente retooo yeeeaaaa :D
    Maria De Jesus Reyna
    06/02/2013 12:44:36
    deli deli para el amors
    Anonymous
    21/01/2013 18:06:03
    rico el oporto lo sustituiria por algun jarabe
    leonardo daniel lopez
    26/12/2012 14:01:04
    en buen punto un poco agrio pero sabe bien

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