Daniela De Tagle

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Daniela De Tagle

Chocolate Ice Cream with Chambord and Raspberries

Name: Chocolate Ice Cream with Chambord and Raspberries
Prep time: 200 min
Cook time: 200 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 1/2 cups whipping cream; 5 tablespoons cocoa, powder without sugar; 2/3 cups sugar; 2 cups raspberry; 2 tablespoons chambord liqueur

3h 20 mins

Half

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Daniela De Tagle

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This rich and easy chocolate ice cream is made with powdered cocoa, raspberries and a French liqueur called Chambord. To make this recipe it is recommended to use an ice cream machine.

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Ingredients

6 portions

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1 1/2 cups whipping cream
5 tablespoons cocoa, powder without sugar
2/3 cups sugar
2 cups raspberry
2 tablespoons chambord liqueur

Preparation

Whisk the cream, cocoa powder and sugar in a saucepan with a whisk. Heat the mixture by beating constantly until it starts to boil and remove from heat.

Add the raspberries, cover and allow to cool for 10 minutes.

In a blender mix the mixture and strain it. Add the Chambord.

Chill the ice cream and freeze in your ice cream machine according to the instructions of the machine.