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Daniela

Daniela De Tagle

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Recipe of Chocolate Ice Cream with Chambord and Raspberries
Recipe

Chocolate Ice Cream with Chambord and Raspberries

3h 20 mins
Half
34
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This rich and easy chocolate ice cream is made with powdered cocoa, raspberries and a French liqueur called Chambord. To make this recipe it is recommended to use an ice cream machine.
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Ingredients

6 portions
  • 1 1/2 cups whipping cream
  • 5 tablespoons cocoa, powder without sugar
  • 2/3 cups sugar
  • 2 cups raspberry
  • 2 tablespoons chambord liqueur

Preparation

Whisk the cream, cocoa powder and sugar in a saucepan with a whisk. Heat the mixture by beating constantly until it starts to boil and remove from heat.
Add the raspberries, cover and allow to cool for 10 minutes.
In a blender mix the mixture and strain it. Add the Chambord.
Chill the ice cream and freeze in your ice cream machine according to the instructions of the machine.

PRESENTATION

Decorate with raspberries when serving and allow guests to add Chambord to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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