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Sam

Sam Jarai
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Recipe of Chocolate Jello
Sam Jarai
Sam

Sam Jarai
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Recipe of Chocolate Jello
Recipe

Chocolate Jello

30 mins
Low
4.5
|
87
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Delicious chocolate gelatin recipe to enjoy as a family.
Learn more about Sam Jarai

Ingredients

8 portions
  • 30 grams gelatin
  • 500 milliliters Water, cool
  • 1/2 cans condensed milk
  • 1/2 cans evaporated milk
  • 250 grams sugar
  • 50 grams powder chocolate
  • 20 milliliters Rum
  • cherries

Preparation

Hydrate the grenetine in half the water and reserve.
Boil the remaining water with milk, sugar and chocolate previously dissolved in a little milk.
When releasing boil remove from heat, add the hydrated gelatin and stop moving only until it is completely dissolved.
Let cool and pour the rum
Empty in individual molds (preferably in flower molds) and refrigerate
Unmold and decorate with cherries to taste.

TIPS

You can substitute the cherry for strawberry or blackberries and it tastes delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Gina Castañeda
22/01/2019 21:22:57
To también quisiera saber que tipo de chocolate en pop o se debe usar? Gracias
Leticia Trillas
25/02/2015 18:28:03
Si, por favor.. indiquen si es cocoa o chocolate dulce?
Leticia Trillas
24/02/2015 16:45:59
tengo la misma duda
Leticia Trillas
24/02/2015 15:55:50
que clase de chocolate en polvo quiero saber que tipo de chocolate en polvo se usa,  o debe ser cocoa ??? 

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