x
Sam

Sam Jarai
ImagenReceta
1 Photos
Recipe of Chocolate Jello
Sam Jarai
Sam

Sam Jarai
x
Select File


Validate Cancel
1
Recipe of Chocolate Jello
Recipe

Chocolate Jello

30 mins
Low
4.5
|
92
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious chocolate gelatin recipe to enjoy as a family.
Learn more about Sam Jarai

Ingredients

8 portions
  • 30 grams gelatin
  • 500 milliliters Water, cool
  • 1/2 cans condensed milk
  • 1/2 cans evaporated milk
  • 250 grams sugar
  • 50 grams cocoa p
  • 20 milliliters rum
  • cherries

Preparation

Hydrate the grenetine in half the water and reserve.
Boil the remaining water with milk, sugar and chocolate previously dissolved in a little milk.
When releasing boil remove from heat, add the hydrated gelatin and stop moving only until it is completely dissolved.
Let cool and pour the rum
Empty in individual molds (preferably in flower molds) and refrigerate
Unmold and decorate with cherries to taste.

TIPS

You can substitute the cherry for strawberry or blackberries and it tastes delicious.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Gina Castañeda
22/01/2019 21:22:57
To también quisiera saber que tipo de chocolate en pop o se debe usar? Gracias
Leticia Trillas
25/02/2015 18:28:03
Si, por favor.. indiquen si es cocoa o chocolate dulce?
Leticia Trillas
24/02/2015 16:45:59
tengo la misma duda
Leticia Trillas
24/02/2015 15:55:50
que clase de chocolate en polvo quiero saber que tipo de chocolate en polvo se usa,  o debe ser cocoa ??? 

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING