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Chocolate jelly

Nereyda Arce Rodriguez

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Nereyda Arce Rodriguez

Chocolate Jelly

Name: Chocolate Jelly
Prep time: 60 min
Cook time: 60 min
Yield: 15
Cuisine: Mexicana
Ingredients: 2 bags marshmallow, whites and roses, large; 1 can condensed milk; 250 milliliters whipping cream; 1 can fruit cocktail in syrup; 1 on gelatin

Low

3.375

8 comments

Nereyda Arce Rodriguez

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Delicious and sweet jelly based on chocolates and fruits. This recipe will be the children's favorite and perfect to serve in all children's parties. Since its sweet flavor enchants children and adults. By decorating it with colorful little bombons, you make it a fun dessert and that just by seeing it will conquer everyone's heart.

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Ingredients

15 portions

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2 bags marshmallow, whites and roses, large
1 can condensed milk
250 milliliters whipping cream
1 can fruit cocktail in syrup
1 on gelatin

Preparation

In a large saucepan pour condensed milk and add the same amount of water (for a can of milk another of water). It must be turning so it does not stick.

Once it starts to boil, lower the heat to low and add the chocolates until the chocolates melt completely. Do not stop stirring so it does not stick. Dissolve an envelope of grenetine in 1 cup of boiling water. Add and mix until integrated.

Once the chocolates are melted, add the cream, the fruit and remove from the heat.

It can be served in individual molds or in a large one to distribute portions.

PRESENTATION

It can be presented with a little whipped cream or put chocolates around.

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Chocolate Jelly

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

243.9

kcal

12.2%

Carbohydrate, by difference

41.7

13.9%

Protein

3.1

6.2%

Total lipid (fat)

8.1

12.46%

100

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Ratings (11)

Claudine precis

14/07/2019 22:44:19

De cuánto gramos es el sobre de grenetina??? Me encantaría hacer esta receta.

Anonymous

19/06/2015 07:43:05

Grenetina Si no me equivoco la grenetina se dice agregarse en el segundo párrafo de la preparación ahí lo dice Sobre. Solo que no puso el nombre ... se debe saber leer para saber interpretar. Aunque debió haberlo escrito.

Anonymous

29/08/2014 11:08:04

Es para mezclarlas junto con los bombones derretidos y la crema para batir Palomika, sin embargo este paso es opcional. En caso de que decidas echarle fruta de lata recuerda retirarle el almíbar. Con frutas frescas queda también muy bien. Saludos

Anonymous

29/08/2014 11:06:12

Hola Fátima, hemos realizado la aclaración dentro de la receta pues como dices no quedaba muy clara la idea. Se agrega una vez que los bombones o malvaviscos se han derretido. Saludos :)

Anonymous

28/08/2014 17:12:22

un paso no me quedo muy claro en que momento se agrega la grenetina?