Delicious and sweet jelly based on chocolates and fruits. This recipe will be the children's favorite and perfect to serve in all children's parties. Since its sweet flavor enchants children and adults. By decorating it with colorful little bombons, you make it a fun dessert and that just by seeing it will conquer everyone's heart.
Learn more about Nereyda Arce Rodriguez
Ingredients15 portions
Preparation
In a large saucepan pour condensed milk and add the same amount of water (for a can of milk another of water). It must be turning so it does not stick.
Once it starts to boil, lower the heat to low and add the chocolates until the chocolates melt completely. Do not stop stirring so it does not stick. Dissolve an envelope of grenetine in 1 cup of boiling water. Add and mix until integrated.
Once the chocolates are melted, add the cream, the fruit and remove from the heat.
It can be served in individual molds or in a large one to distribute portions.
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