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We know that gelatins you love, that's why we have for you this delicious recipe for super fluffy, creamy and delicious gelatin of white chocolates with a nutty touch, with a base of mini colored chocolates. This quick recipe will get you out of trouble, ideal for children.
3 envelopes gelatin, hydrated and melted for gelatin (7g each)
2 cups marshmellow, mini colors, for gelatin
marshmellow, of colors, to decorate and for gelatin
whipped cream, painted purple, to decorate
sprinkles, of colors
Preparation
Blend the chocolates with the evaporated milk, condensed milk, double cream cheese, half cream, yogurt, vanilla essence and sugar until a homogeneous mixture is poured, little by little, in the form of string.
Pour ¾ parts of the mixture into a jelly mold, add ¾ of the colored minis and refrigerate until set. Remove from refrigeration and place the rest of the chocolates and fill with the remaining gelatine. Refrigerate until completely set.
Unmold the jelly, stick chocolates around with a little whipped cream, decorate with small rosettes of purple whipped cream and colored granillo. Tie with a ribbon and presents.
PRESENTATION
Decorate with colored chocolates, rosettes of purple whipped cream and colored granillo.
TIPS
Blend the gelatin for several minutes so that a lot of air is incorporated into the mixture and is very spongy.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
238.9
kcal
11.95%
Carbohydrate, by difference
34.6
g
11.53%
Protein
4.6
g
9.2%
Total lipid (fat)
9.4
g
14.46%
100
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Ratings(10)
Nicole Villaraoz
15/10/2019 20:15:48
Está muy rica y se ve hermosa gracias por compartir tu receta
Marta Garcia
26/07/2019 16:29:21
La haré para recibir a mis nietas de su regreso de vacaciones
Rocío SA
22/07/2019 13:20:28
Hermosa y por supuesto se ve sabrosísima
Pilar Gomez
12/05/2019 15:13:44
Deliciosa!!
Maria Velazquez
02/05/2019 10:35:56
!!!Deliciosa y muy bonita precentasion!!! Muy buenas recetas seguire haciendo masssss.....GRACIAS X COMPARTIRLAS......FELICIDADES
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