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Deborah

Deborah Dana

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Recipe of Chocolate Macaron Stuffed with Nutella
Recipe

Chocolate Macaron Stuffed with Nutella

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Rich French chocolate macarons with a nutella filling.
Learn more about Deborah Dana

Ingredients

25 portions
  • 1 cup almond flour, 100 grams
  • 1 1/2 cups powdered sugar
  • 2 tablespoons sugar
  • 3 eggs
  • 3 tablespoons cocoa powder
  • 2 cups nutella, chocolate and hazelnut cream

Preparation

Prepare two baking sheets with waxed paper or silicone baking sheets.
Sift the almond flour, the cocoa and the icing sugar and mix in a deep replenishment.
In another deep bowl beat the egg whites with an electric mixer until they start to look like meringue. Add the sugar little by little and beat until they are about to nougat.
Mix the whites with the flour little by little, start in the middle of the stones and mix with a spatula, then add the other half and finish mixing. The dough has to be without lumps and without liquid in the center.
Place the mixture in a pastry bag with a small simple tip.
Make small circles of the dough on the baking sheet and be sure to leave approx. 3 cm between each one. Allow to dry for 60-90 minutes or until touching them does not stick the dough to the finger.
I baked the macarons at 120 degrees centigrade for 15-17 minutes.
Remove from the oven and allow them to cool before taking off, turn over.
Fill the macarons with Nutella with a pastry bag and place on top of them in the form of a sandwich another macaron, ready!

PRESENTATION

Serve the macarons in a white dish, they look beautiful. You can sprinkle the macarons when they are drying before baking with chopped almonds.

TIPS

To make the almond flour you can grind shellless almonds or salt in a blender or a coffee bean processor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
259.7
kcal
12.99%
Carbohydrate, by difference
41.9
g
13.97%
Protein
4.3
g
8.6%
Total lipid (fat)
9.7
g
14.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (6)
Charis Segovia
03/02/2021 20:50:27
Hola de cuantos cm los hicieron yo los hare de 5 cm Pero mi duda es si salen 24 piezas par que sean 12 macarones O 50 piezas para 25 macarones
Orlando Gómez Castañeda
26/12/2020 14:24:16
delicioso, las mejores que e hecho
Konekiko Munoz
04/03/2020 13:38:36
Yo los hice cometi un error agregue cafe alas clara con un poco de agua y sas se quebraron creo ese fue mi error pero quedan ricos jajaja
abril escobedo
24/11/2017 19:56:57
Leer en la parte de arriba (dice 25 porciones)
Sandra Jenkins
07/02/2016 18:44:54
A través de Android Me encantan quedan realmente deliciosos
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