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Lorenza

Lorenza Ávila

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Recipe of Chocolate Mouse
Recipe

Chocolate Mouse

3h
Half
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This rich Chocolate Mouse has a touch of coffee that gives an exceptional flavor, it is also a practical dessert to prepare for any occasion, you will leave everyone with their mouths open.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 10 eggs, separated (yolk and clear)
  • 300 grams bittersweet chocolate, in bar
  • 2 teaspoons strong coffee
  • 4 teaspoons sugar

Preparation

It is advisable to make the mouse one day before serving so that it hardens.
In a deep bowl beat the egg whites to the point of nougat
Add the sugar and beat until they form peaks.
The yolks are incorporated into the meringue and continue to beat slowly.
Melt the chocolate in a bain-marie and add the coffee.
Mix the chocolate with the eggs in an enveloping way and put the mouse in a nice glass mold and refrigerate for at least 3 hours.

PRESENTATION

Serve with shaved chocolate on top or whipping cream.

TIPS

It is advisable to start the mouse the day before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (11)
Francis Olmos
17/09/2013 20:54:11
A través de iOS Esta demaciado bueno quedo excelente
Isi Aguirre
03/08/2013 10:16:21
Ñomi Se ve muy buena y fácil, trataré de hacerlo
Anonymous
18/07/2013 15:19:32
rico esta delicioso
Esther Lara
01/07/2013 09:34:37
DELICIOSO Se ve muy fácil y delicioso , lo pondré en practica
Jose Carrasco
28/06/2013 11:30:24
Rica Me encanto
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