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Lorenza

Lorenza Ávila
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Recipe of Chocolate Muffins and Cappucino
Recipe

Chocolate Muffins and Cappucino

35 mins
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80
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These Chocolate and Cappucino Muffins are the perfect fusion of these two flavors, it is the Pan version of a delicious Moccacino, they also have Nut and Sparks for an exceptional flavor.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 1/2 cups flour
  • 3/4 cups sugar
  • 3/4 cups chocolate chip
  • 1/2 cups walnut, chopped
  • 1 tablespoon baking soda
  • 1/2 tablespoons cinnamon powder
  • 1/4 tablespoons salt
  • 3/4 cups milk
  • 1/3 cups coffee powder
  • 1/4 cups butter, melted
  • 1 egg

Preparation

Preheat the oven to 180 degrees centigrade. Prepare a tray for baking muffins with muffin pieces (6).
In a large bowl, combine the flour, sugar, chocolate chips, walnut, baking powder and salt.
In another bowl, mix milk and coffee until dissolved. Add the egg, and the butter and mix well.
Pour the coffee mixture over the flour mixture and mix. Pour in muffin crumbs and sprinkle some chocolate chips over the mixture.
Bake for 25 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool 5 minutes before serving.

PRESENTATION

Decorate the muffins with the chocolate or nutty sparks just before baking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
320.1
kcal
16.01%
Carbohydrate, by difference
49.3
g
16.43%
Protein
4.5
g
9%
Total lipid (fat)
13.1
g
20.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Estefania Lopez Camacho
18/01/2013 19:45:38
mmmmm que rico

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