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Lorenza

Lorenza Ávila

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Recipe of Chocolate Muffins and Cappucino
Recipe

Chocolate Muffins and Cappucino

35 min
Easy
73
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These Chocolate and Cappucino Muffins are the perfect fusion of these two flavors, it is the Pan version of a delicious Moccacino, they also have Nut and Sparks for an exceptional flavor.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 1 1/2 cups of flour
  • 3/4 of cup of sugar
  • 3/4 of cup of chocolate chip
  • 1/2 cup of walnut chopped
  • 1 tablespoon of baking soda
  • 1/2 tablespoon of cinnamon powder
  • 1/4 of tablespoon of salt
  • 3/4 of cup of milk
  • 1/3 of cup of instant coffee powder
  • 1/4 of cup of butter melted
  • 1 egg

Preparation

Preheat the oven to 180 degrees centigrade. Prepare a tray for baking muffins with muffin pieces (6).
In a large bowl, combine the flour, sugar, chocolate chips, walnut, baking powder and salt.
In another bowl, mix milk and coffee until dissolved. Add the egg, and the butter and mix well.
Pour the coffee mixture over the flour mixture and mix. Pour in muffin crumbs and sprinkle some chocolate chips over the mixture.
Bake for 25 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool 5 minutes before serving.

PRESENTATION

Decorate the muffins with the chocolate or nutty sparks just before baking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (1)
Estefania Lopez Camacho
18/01/2013 19:45:38
mmmmm que rico

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