x
Lorenza

Lorenza Ávila
ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Chocolate Muffins and Cappucino
Recipe

Chocolate Muffins and Cappucino

35 mins
Low
79
Favorites
Collections
Glider
Super List
Upload a picture
To print
These Chocolate and Cappucino Muffins are the perfect fusion of these two flavors, it is the Pan version of a delicious Moccacino, they also have Nut and Sparks for an exceptional flavor.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 1/2 cups flour
  • 3/4 cups sugar
  • 3/4 cups chocolate chip
  • 1/2 cups walnut, chopped
  • 1 tablespoon baking soda
  • 1/2 tablespoons cinnamon powder
  • 1/4 tablespoons salt
  • 3/4 cups milk
  • 1/3 cups instant coffee powder
  • 1/4 cups butter, melted
  • 1 egg

Preparation

Preheat the oven to 180 degrees centigrade. Prepare a tray for baking muffins with muffin pieces (6).
In a large bowl, combine the flour, sugar, chocolate chips, walnut, baking powder and salt.
In another bowl, mix milk and coffee until dissolved. Add the egg, and the butter and mix well.
Pour the coffee mixture over the flour mixture and mix. Pour in muffin crumbs and sprinkle some chocolate chips over the mixture.
Bake for 25 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool 5 minutes before serving.

PRESENTATION

Decorate the muffins with the chocolate or nutty sparks just before baking.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Estefania Lopez Camacho
18/01/2013 19:45:38
mmmmm que rico

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING