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Recipe of Chocolate Pallets Halloween
Recipe

Chocolate Pallets Halloween

1h 30 mins
Low
12
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These rich chocolate palettes are very easy to make, it is only necessary to buy the molds for the figures.
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Ingredients

10 portions
  • 500 grams bittersweet chocolate
  • 200 grams orange chocolate chip, for pastry
  • 200 grams bitter chocolate, for pastry
  • chocolate candy molds, or molds for chocolate pallets
  • lollipop sticks

Preparation

Melt the semi-bitter chocolate in a bain-marie and place in a dulla or a ketchup bottle with a thin lid.
Fill the molds with the semi-bitter chocolate and if you are going to make the pallets, place the toothpick, hit the mold a little to remove the air bubbles and freeze for 60 minutes so that the chocolate endures.
Remove the pallets from the freezer and unmold them.
Melt the orange chocolate in a bain-marie and in another saucepan melt the dark chocolate in a bain-marie.
With a dulla decorate the palettes with eyes, mouth and hat playing with both colors.

PRESENTATION

Place the pallets on a unicel base covered in orange and black china paper.

TIPS

Never add water to your chocolate to dilute it, the chocolate has an oil base so the water would cause it to cut.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Rosario Monroy Gomez
14/03/2013 12:52:46
ya las hice y nos gustaron mucho buenisimasssssssssssssss
Susana Rayas
04/03/2013 17:22:20
Me encanta A mi hija le encantaron :)

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