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Lorenza

Lorenza Ávila

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Recipe of Chocolate Pancake with Chocolate Sparks
Recipe

Chocolate Pancake with Chocolate Sparks

1h
Low
4.75
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This recipe for chocolate cake is very easy to prepare and delicious. Brings chocolate chips, which give a very rich extra touch. I recommend serving with a vanilla ice cream.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 2 cups flour
  • 1/2 cups cocoa, powdered
  • 1 teaspoon baking soda
  • 3/4 teaspoons salt
  • 1/2 cups whole milk
  • 1/2 cups sour cream, also known as "sour cream"
  • 2 bars unsalted butter, equivalent to 220 grams
  • 1 1/2 cups sugar
  • 4 eggs, big
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chip

Preparation

Preheat the oven to 160 degrees Celsius (325F).
Grease a 14-cup pancake mold.
Mix the flour, cocoa, baking soda, and salt in a bowl. Mix the milk and cream in another bowl.
Acre the butter and sugar with a blender until it becomes fluffy and light yellow.
Add the eggs, one at a time, and then the vanilla. Reduce the speed of the blender to low, and add the flour mixture in 3 parts, alternating with the milk (previously mixed with the cream).
Add the chocolate chips and stir well. Put the mixture in the greased pancake mold and bake for 55-60 minutes.
Let cool on a rack and unmold.
Sprinkle icing sugar to decorate.

PRESENTATION

It is served with a scoop of vanilla ice cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
odette y rulo sanchez
10/10/2018 19:50:31
Delicioso muy rico y altamente recomendable
Blanca Salido Macias
15/11/2013 19:03:28
riquísimo me encanta el chocolate :)
Susana Rayas
04/03/2013 17:44:50
Delicioso Muy fácil y práctico de preparar
Raquel Margarita Ramirez Sanchez
12/02/2013 12:07:26
muy rapida esta receta esta buena para cuando quiero hacer algo rapido sin complicarme tanto.

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