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Paty Bustos

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Recipe of Chocolate Pancakes in Vanilla Snow Base and Chocolate Syrup
Recipe

Chocolate Pancakes in Vanilla Snow Base and Chocolate Syrup

20 mins
Low
4.5
|
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The richest dessert for after dinner at Christmas, no one can despise them.
Learn more about Paty Bustos

Ingredients

12 portions
  • 1 1/2 cups flour
  • 3/4 cups sugar
  • 1/4 cups cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoons salt
  • 1 cup Water
  • 1/4 cups oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract
  • 1 liter vanilla ice cream
  • chocolate syrups

Preparation

You incorporate the solids, then you add the liquids little by little.
Once you have a homogeneous mixture pour it into the cups (molds for cupcakes) at 2/3 of its capacity.
You bake them at 180 ° for about 18 minutes, or until they are cooked.

PRESENTATION

To assemble, put a zigzag line on the plate and place the pancake without a crock and put the scoop of ice cream up and ready, easy, fast and above all delicious.

TIPS

You can add chocolate chips if you like.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Anonymous
15/03/2013 07:53:27
para los golosos rico, rico, rico...
Keren BM
21/02/2013 23:31:28
mmmm :D

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