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Recipe of Chocolate Pancakes in Vanilla Snow Base and Chocolate Syrup
Recipe

Chocolate Pancakes in Vanilla Snow Base and Chocolate Syrup

20 min
Easy
4.5
|
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The richest dessert for after dinner at Christmas, no one can despise them.

Ingredients

12 servings
  • 1 1/2 cups of flour
  • 3/4 of Cup of sugar
  • 1/4 of Cup of cocoa
  • 1 teaspoonful of baking soda
  • 1/2 teaspoonful of Salt
  • 1 Cup of Water
  • 1/4 of Cup of oil
  • 1 tablespoon of vinegar
  • 1 teaspoonful of vanilla extract
  • 1 liter of vanilla ice cream
  • chocolate syrups

    Preparation

    You incorporate the solids, then you add the liquids little by little.
    Once you have a homogeneous mixture pour it into the cups (molds for cupcakes) at 2/3 of its capacity.
    You bake them at 180 ° for about 18 minutes, or until they are cooked.

    PRESENTATION

    To assemble, put a zigzag line on the plate and place the pancake without a crock and put the scoop of ice cream up and ready, easy, fast and above all delicious.

    TIPS

    You can add chocolate chips if you like.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    307
    kcal
    15%
    Carbohydrates
    52.1
    g
    17%
    Proteins
    6.8
    g
    14%
    Lipids
    11.3
    g
    17%
    Fiber
    5.4
    g
    11%
    Sugar
    25.7
    g
    29%
    Cholesterol
    20.5
    mg
    6.8%
    Esha
    Rate this tip
    Ratings (2)
    Anonymous
    15/03/2013 07:53:27
    para los golosos rico, rico, rico...
    Keren BM
    21/02/2013 23:31:28
    mmmm :D

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