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Recipe of Chocolate Pancakes with Buttercream Ice Cream
Recipe

Chocolate Pancakes with Buttercream Ice Cream

3h
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It is a recipe for traditional chocolate crepes from the bakery
Learn more about angelica polo

Ingredients

20 portions
  • 500 grams self-raising flour
  • cocoa powder, to taste
  • 1 teaspoon baking soda
  • 250 grams sugar, white
  • 2 cups milk
  • 3 egg whites
  • ice cream
  • drinking chocolates

Preparation

We mix all the dry ingredients
Once integrated we throw the milk and egg whites
Batimos has to remain a liquid mixture and let it rest. then in a frying pan we will butter and cook. When preparing this recipe, they can not be overlooked since their cooking is fast
Once ready melt the chocolate and we throw a little and garnish with ice cream and chocolate for umpteenth

PRESENTATION

You can make it as it appears in the recipe you can make it with chocolate only

TIPS

you use a good cocoa for an unforgettable taste like chocolate

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Sayurami Contreras
23/08/2017 14:07:37
queda muy espesa y las crepas quedan muy gruesas, ta vez se deban corregir las cantidades

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