Try this delicious chocolate pineapple upside down cake and surprise yourself with the twist we gave the classic cake, this irresistible version has delicious melted chocolate and a butter caramel that moistens the chocolate coconut cake; a mix of tropical flavors that you can't miss. The success of this recipe for chocolate pineapple Upside Down Cake flavor lies in how easy it is to prepare a colorful dessert with a unique flavor. It is also perfect for family reunions. They will fascinate you!
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Ingredients8 portions
Preparation
Preheat the oven to 180 °C. ( 356°F)
In a pot over low heat melt the butter, add the sugar and cook until it dissolves and you have a caramel.
Pour into a cake mold 25 cm in diameter and place the pineapples. Set aside
For the cake, whisk the butter with the sugar until it is cream consistency, add the eggs, the melted chocolate and the vanilla essence one by one.
Add flour, coconut, salt, Rexal® baking powder and cocoa, alternating with milk. Beat until incorporate.
Pour into molds with caramel and pineapples carefully so as not to move them. Bake for 30 minutes or until the cake is done.
Let the cake cool and turn over on a plate. Serve.
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