Karla Garay

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Karla Garay

Chocolate Pudding

Name: Chocolate Pudding
Prep time: 180 min
Cook time: 180 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 bolillo bread; 2 chocolate muffin; 1 shell, of chocolate; 1 chocolate donut; 1/3 cups milk, tibia; 2 eggs; 1 can evaporated milk; 1 can condensed milk; 2 teaspoons vanilla essence; 1 teaspoon almond essence; 3/4 cups chocolate chip, (optional)

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Karla Garay

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Delicious chocolate pudding, ideal for any occasion. Prepare this delicious dessert that will be the sensation at home, it is also perfect if the sweet bread has already made you a bit hard, in this dessert you can take advantage of it.

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Ingredients

8 portions

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Preparation

Break the bread into pieces and let it become hard for 2 days, put them in a bowl and empty the warm milk mixing a little, let stand for 15 minutes.

Apart beat the eggs with a balloon and mix it with the carnation milk and the essences, pour this mixture into the bowl with soaked breads and mix very well, add the milk jug and mix evenly. If you want to mix chocolate chips.

In a mold with butter and flour, empty the previous mixture. Preheat the oven for 10 minutes at 200ºC, lower the temperature to 180ºC for about 40 minutes or until a toothpick comes out clean.

To decorate mix 1 teaspoon of cinnamon powder with 1/3 cup of icing sugar and with a strainer decorate the cake and give it a personal touch with some chcolate or sparks.

TIPS

To make it richer to use pastry essences, you get where they sell raw materials or pastry shops, if you can not get them you can use only the essence of traditional vanilla that is bought in supermarkets and ta