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Deborah

Deborah Dana

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Recipe of Chocolate pudding and coffee
Recipe

Chocolate pudding and coffee

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This rich pudding is delicious thanks to chocolate and coffee but also is nutritious because it is made with soy milk. A very rich and light dessert.
Learn more about Deborah Dana

Ingredients

4 portions
  • 1/2 cups brown sugar
  • 1/4 cups cornstarch
  • 3 tablespoons cocoa powder
  • 1 tablespoon instant coffee
  • 1/4 teaspoons salt
  • 2 cups soy milk
  • 55 grams bittersweet chocolate, in pieces
  • 1 tablespoon vanilla essence
  • whipped creams, to decorate
  • chocolates, shaved to decorate

Preparation

Mix the first 5 ingredients in a medium saucepan over medium heat. Mix well with a balloon whisk while heating.
Add the milk and allow the mixture to boil. Lower to a low heat and cook for 1 minute or until it starts to thicken.
Remove the pudding from the heat and add the chocolate, mix until it has melted. Add the vanilla and mix well.
Pour the pudding in 4 individual cups or molds for flan, cover and refrigerate for at least 4 hours before serving.

PRESENTATION

At the time of serving the dessert you can decorate it with whipped cream and chocolate as in the picture.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Arturo Peralta
27/02/2019 21:45:16
Muy buena receta
Viry Lamarca
20/12/2013 11:59:06
aaaaa kk ricooo kn un pastelitooo
Luz Dela Parra
26/08/2013 19:45:49
MMMMMhh que ricura !!!!! acompañado de galletas barquillo creo que es un gran postre o un dulce para media tarde.

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