x
Alejandra

Alejandra Cota
ImagenReceta
4 Photos
x
Select File


Validate Cancel
4

Chocolate Roll Stuffed with Pineapple Jam and Cream

1 h 25 min
10 min
Easy
213
Favorites
Collections
Glider
Super List
Upload a picture
To print
This variant of a child wrapped with chocolate bread will drive you crazy with its delicious chocolate flavor and creamy cream filling, accompanied by a pineapple marmalade. It will become your favorite classic.
Learn more about Alejandra Cota

Ingredients

10 servings
  • 6 egg whites
  • 1/4 of Cup of sugar
  • 6 egg yolks
  • 1/4 of Cup of sugar
  • 3/4 of Cup of flour
  • 1/4 of Cup of cocoa
  • 1 teaspoonful of baking powder
  • 1/4 of Cup of Butter melted
  • 2 packages of cream cheese
  • 1/4 of Cup of powder sugar
  • 1 Cup of whipping cream
  • 1 Cup of Pineapple marmalade
  • 300 grams of dark chocolate for coverage
  • 1 Cup of whipping cream for coverage
  • 1 tablespoon of honey for coverage
  • 65 grams of Butter for coverage (melted)

Preparation

Preheat the oven 180 ° C.
For the cake, whisk the egg whites with half of the sugar to the point of nougat for 7 min. On the other hand, beat the yolks with the rest of the sugar for 5 min until doubling its volume.
Mix the yolks with the whites in an enveloping way. Add the sifted powders and the butter.
Pour the previous preparation in a baking tray with waxed paper or siliconized mat, and spread so that it is even. Bake 10 minutes.
On a cloth place the sponge cake and still warm roll and let cool for 15 min.
For the filling: Beat the cream cheese with icing sugar add the cream to beat and whisk for 7 minutes.
Unroll the sponge cake and spread with cream, add the pineapple jam, roll up, let cool.
For the coverage: In a small pot heat the cream to beat and add the bitter chocolate, honey and butter, mix well until it is integrated, let cool for 10 minutes.
Cover the roll with the chocolate coating, let cool for 30 minutes.
Cut a slice and serve with a glass of cold milk.

PRESENTATION

On a plate accompanied by a glass of milk.

TIPS

Use bitter chocolate to contrast the sweet flavors.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
617
kcal
31%
Carbohydrates
71.2
g
24%
Proteins
7.0
g
14%
Lipids
40.7
g
63%
Fiber
6.3
g
13%
Sugar
47.9
g
53%
Cholesterol
95.9
mg
32%
Esha
Rate this tip
Ratings (2)
Luis Lucio
20/04/2018 15:57:57
Quedo exelente
Christopher Omar Arroyo
29/07/2017 23:48:42
Se me rompió el pan al enrrollarlo 😭

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING