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Carolina

Carolina Ruiz

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Recipe of Chocolate Sponge Cake
Recipe

Chocolate Sponge Cake

1h 30 mins
Half
4.333333
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It is a recipe for dessert that children will love especially. It is easy and fast.
Learn more about Carolina Ruiz

Ingredients

6 portions
  • 75 grams butter
  • 175 grams self-raising wheat flour
  • 150 grams sugar
  • 2 eggs
  • 220 milliliters milk
  • 80 grams cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon liquid vanilla

Preparation

Preheat the oven to 180 ° C.
In a bowl mix the butter (at room temperature) together with the sugar, with a blender until it is creamy.
Add the 2 eggs and mix, then dissolve the cocoa in the milk and add it to the preparation.
Finally pour the flour together with the baking powder and beat until the ingredients are well united. Add the vanilla if desired.
Grease a pan mold with lard and flour it, pour the preparation and bake for approximately 40 minutes or until a knife comes out dry. When ready, let cool and then unmold.

PRESENTATION

You can sprinkle icing sugar over the pancake or melt a 200 gr bar. of pastry chocolate together with a spoonful of sugar and cover the pancake.

TIPS

It is better that you wait for it to cool before unmolding to prevent it from breaking because it is very spongy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Sandra Retolaza
07/09/2020 21:19:58
Esta bastante malito, no me gustó el sabor ni la textura.
Ana Luisa A.M - Cosmétics
14/08/2020 03:33:47
No sé uds pero yo primero puse en la batidora la yema junto a la harina y a lo último le puse el polvo para hornear y quedo tan esponjoso y suave como una almohada
Celime Corral S
08/04/2020 20:09:52
Muy bonito,rico y esponjoso
Carlos Huitrado
01/12/2019 20:34:32
Muy fácil de preparar
Cindy Cedeño
17/08/2019 15:44:07
esponjosa facil y deliciosa
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